Similar Recipes

Old-Fashioned Latkes
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
Spiced Sweet Potato, Carrot, and Acorn Squash Latkes
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Potato Kugel
Arthur "The Food Maven" Schwartz has written many, many wonderful cookbooks, including Jewish Home Cooking,. In this recipe for potato kugel (which he said he's planning to make for this year's Passover Seder) his secret to a fluffy, non-gluey batch is using an inordinate number of eggs. That and using Russet potatoes. "The ticket to kugel lightness," he swears.
Zucchini Latkes With Parmesan, Pine Nuts, and Basil
Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y variation on the typical potato latke.
Celeriac Potato Pancakes with Apple Crème Fraîche
I always figured that if Hanukkah Harry really existed, he would wear a latke as his yarmulke. Latkes are potato pancakes, usually about the size of a silver-dollar flapjack at IHOP--but thicker, and made from potatoes cooked golden and crisp...
Beet Latkes With Walnuts and Horseradish Sour Cream
Add shredded beet, garlic, and walnuts to traditional potato latkes for a colorful variation on the classic—and don't forget the horseradish sour cream.
Gluten-Free Sweet Potato Latkes
Crisply fried latkes take a cue from Thanksgivukkah, combining sweet potatoes, Granny Smith apple, and onion.
Potato Knish
Filling potato turnovers that reheat easily.
Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy
A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy.
Kugelis
Anyone who grew up the Lithuanian parents or grandparents is probably familiar with this potato casserole. Similar to German kugel or potato babka from Belarus, it is a simple dish of grated potato, onions and bacon baked with eggs until crisp.

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Latkes with Caviar and Cream From 'Joy of Kosher'

Latkes are a far more common sight at Hanukkah than Passover, but there's no real reason why you can't fry up a batch in the springtime.

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