Grilled Crab- and Fontina-Stuffed Mushrooms

Forgoing the usual cream cheese and breadcrumb stuffing in exchange for lump crabmeat and Italian Fontina makes these mushroom caps something special.

Crab Stuffed Mushrooms with Gouda

These rich, creamy stuffed mushrooms, with lump crabmeat, garlic, Gouda, and classic seafood seasonings are a perfect appetizer or side dish for any celebration! Prep them ahead for easy entertaining.

Crab Stuffed Shells with Orange-Scented Tomato Sauce

These easy, homemade Crab Stuffed Shells are light, fresh, and super citrusy. They're reminiscent of crab cakes wrapped in a pasta hug. The orange-infused tomato sauce is refreshing and delicate. It's the perfect complement to these seafood stuffed shells.

Roux Crab Cakes

Luscious crab cakes made with a pound of lump crabmeat, bound with a creamy Dijon sauce and a light coating of Panko. Great with a dollop of remoulade!

Zucchini Tart With Cream Cheese, Mozzarella, and Thyme

Crisp puff pastry topped with tender zucchini and melty cheese.

Linguine With Zucchini, Tomato, and Crab

With the farmers market filled with plump, juicy tomatoes, stacks of smooth-skinned zucchini, and aromatic fresh herbs, now is the perfect time to combine summer's best produce into one vegetable-filled pasta. Some bonus crabmeat kicks it up a decadent notch.

Lightened Up Zucchini Gratin

A light, green version of the classic French gratin, this baked zucchini crumble is inspired by Avignon and full of the flavors of wine, herbs, and lots of cheese.

Black Trumpet Mushroom Pâté

This creative vegetarian mushroom pâté is a perfect appetizer for parties, and it also makes a wonderful spread on sandwiches.

French in a Flash (New Year's): Black Truffle Pasta

Black truffle pasta: I love the gluttony of it. It feels extravagant, but it neither breaks the bank nor your back. And, with any luck, it is a preview of the riches to come in the new year.

Stuffed zucchinis

These stuffed zucchinis are a great starter or side for your next diner party.