Similar Recipes
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Awesome Mushroom Pâté
The perfect ritzy New Year's nibble: roasted wild mushroom pâté with thyme, garlic, and truffle oil. Smeared onto waiting baguette rounds, it goes great with Champagne.
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French in a Flash (Classic): Wild Mushroom Vol-au-Vent
Classical French tradition is easier when the puff pastry is store-bought. These crisp, light-as-air nests are filled with a creamy wild mushroom and thyme mixture, and are perfect for cocktails.
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Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche)
An all year version of a special French pasta: fresh tagliatelle with porcinis, made simply with crème fraîche, dried porcinis, and some fresh mushrooms, garlic, and thyme. To die for.
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Sautéed Mushrooms
For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.
Sautéed Mushrooms with Garlic and Cognac
Love ordering garlicky, buttery mushrooms at the steakhouse? They're easy to make at home! A splash of cognac takes this side dish to the next level.
Mushroom Soup
This is a magnificent yet easy, creamy Mushroom Soup where you'll enjoy mushroom flavour with every mouthful…. rarer than you'd think!
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Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
Most vegetarian pâtés rely on mushrooms for their meaty texture and flavor, but this one turns to a surprise ingredient—roasted cauliflower—for similar effect. Pecans help thicken the purée to a pâté-like consistency, while splashes of brandy and soy sauce add even more savory depth.
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Pickled Mushrooms From 'Bar Tartine'
Co-chefs Nicolaus Balla and Cortney Burns have made fermented and pickled foods a defining part of their menu at Bar Tartine, and these Pickled Mushrooms from their newly released cookbook, Bar Tartine: Techniques and Recipes, deliver on their promise of addictiveness.
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Creamy Chanterelle Mushroom Soup
A rich and creamy mushroom soup.
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'Smitten Kitchen's Mushroom Bourguignon
Those who have followed Deb Perelman's blog Smitten Kitchen for any length of time have learned that she works wonders with vegetables (and also butter). Her past life as a food-loving vegetarian shows in each of her recipes. Her Mushroom Bourguignon is a perfect example. Meaty portobellos (or creminis) and pearl onions are browned a la chuck roast, then added to a rich tomato and wine gravy.
This creative vegetarian mushroom pâté is a perfect appetizer for parties, and it also makes a wonderful spread on sandwiches.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
How to Make Crostini (Toasted Bread Rounds) - Striped Spatula
Homemade crostini are quick, easy, and versatile for entertaining. Serve them as an appetizer with your favorite toppings, dips, and spreads. (They're a great way to use a loaf of day-old bread!)
Baked Brie
Forget expensive cheese platters. Wow your family and friends with the world's most easy appetizer - Baked Brie! 15 minutes oven or 2 minute microwave!
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Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil
The building blocks of a classic Caprese salad are re-imagined in these summery toasts. First, cherry tomatoes are blistered in a skillet until bursting with juice. Then creamier burrata takes the place of the more standard mozzarella. And in place of basil leaves, a quick and easy chive oil adds an herbal accent. The result makes for a great snack or light meal.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Lemon Manchego Toasts with Green Olive Tapenade
Here's an easy vegetarian party appetizer idea. Lemon Manchego Toasts with Green Olive Tapenade. Deceptively easy, and really tasty. They're super easy to make in bulk, so if you have your own sad, forgotten jar of olives in the fridge with no where to go, give this recipe a try.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Warm Stuffed Piquillo Pepper Bruschetta
These Stuffed Piquillo Peppers with Goat Cheese are transformed into beautiful bruschetta perfect for parties. Winning the appetizer game is easy with this simple recipe.