Similar Recipes

Potato Kugel
Arthur "The Food Maven" Schwartz has written many, many wonderful cookbooks, including Jewish Home Cooking,. In this recipe for potato kugel (which he said he's planning to make for this year's Passover Seder) his secret to a fluffy, non-gluey batch is using an inordinate number of eggs. That and using Russet potatoes. "The ticket to kugel lightness," he swears.
Potato Doughnuts
Pillowy-soft doughnuts made with mashed potatoes and brown butter.
Old-Fashioned Latkes
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
Potato and Cheese Pierogi
Creamy, crispy Eastern European potato dumplings you can make at home.
Kugelis
Anyone who grew up the Lithuanian parents or grandparents is probably familiar with this potato casserole. Similar to German kugel or potato babka from Belarus, it is a simple dish of grated potato, onions and bacon baked with eggs until crisp.
Potato Croquettes
Combining mashed potatoes and a thickened bèchamel sauce produce crisp, creamy croquettes once fried.
Spiced Sweet Potato, Carrot, and Acorn Squash Latkes
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Zucchini Latkes With Parmesan, Pine Nuts, and Basil
Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y variation on the typical potato latke.
Cream Potato Lefse From 'The New Midwestern Table'
Lefse is a Norwegian flatbread made with potatoes, cream, and a whole lot of care. Prepared and eaten at holiday gatherings, the tender bread requires finesse, experience, and many hands on deck to make properly. But, much like making homemade tortillas, the time and effort is worth it. Amy Thielen's recipe in The New Midwestern Table is a clear, specific, and helpful guideline for those wanting to dip their toes into lefse cookery.
Latkes with Caviar and Cream From 'Joy of Kosher'
Latkes are a far more common sight at Hanukkah than Passover, but there's no real reason why you can't fry up a batch in the springtime.

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Potato Knish

Filling potato turnovers that reheat easily.

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