Matzo ball soup

If you need something warming (like a warm hug) then this is the soup for you. 

Classic Matzo Ball Soup Recipe: Fluffy OR Chewy - The Woks of Life

This traditional matzo ball soup recipe will help you make the perfect matzo balls, whether you like them light and fluffy or al dente.

Chicken-Stuffed Matzo Balls

These chicken meatballs are designed to be stuffed inside matzo balls, but they're also good to eat on their own once you simmer them in chicken soup.

Masa Ball Soup (Corn Dumplings in Chicken Soup)

A lot of people will tell you that punning is one of the lowest forms of humor. No matter—this soup, born of a silly pun, is tasty whether you like that kind of wordplay or not. Based on a classic matzo-ball soup recipe, this one uses masa harina for tamales in place of matzo meal for light and moist poached dumplings that have more than a little in common with tamales themselves. We serve them in chicken broth spiked with Mexican flavors, like jalapeño, lime juice, and cilantro.

Matzo Bark

A twist on the saltine cracker candy, Matzo Bark offers a great dessert base to get creative with flavors.

Chremslach (Matzo Pancakes)

These little pancakes, a variant of matzo brei, are sometimes known as chremslach or bubeleh. No matter the name, they're delicious: golden and tender, with a delicate crunch of granulated sugar sprinkled on top.

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

[Photograph: Maggie Hoffman] Note: Serve these as an alternative to matzo balls for your Passover Seder. At Balaboosta, Einat plans to cook the gondi in one broth, but serve them in a fresh batch, so the finished broth isn't cloudy....

Moonstrips (Onion-Poppy) Matzo Brei

Passover always puts me in a Moonstrips frame of mind. What are Moonstrips? They're onion and poppy-flavored matzos made by Streit's and they are the tastiest matzos ever.

Matzo Pizza

Matzo pizza can be bland and soggy. Our recipe solves that problem by using a two-step cooking process that guarantees an extra-crisp, flavorful crust.

Potato Kugel

Arthur "The Food Maven" Schwartz has written many, many wonderful cookbooks, including Jewish Home Cooking,. In this recipe for potato kugel (which he said he's planning to make for this year's Passover Seder) his secret to a fluffy, non-gluey batch is using an inordinate number of eggs. That and using Russet potatoes. "The ticket to kugel lightness," he swears.