Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121016-225587-GFTues-BostonBrownBread-Recipes-3d05ad60089548b4bce524e384990e95.jpg)
Gluten-Free Boston Brown Bread
This recipe makes a classic Boston brown bread. The sturdy loaf goes well with either breakfast or dinner (or eaten as a snack!).
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__201205220-207167-bread-baking-hint-of-rye2-de8aac608f024d0fa49d382b21f7813a.jpg)
Hint of Rye Bread
[Photograph: Donna Currie] If you don't have a clay baker, you can bake this loaf in a cast iron dutch oven. It won't release steam, but it will retain the moisture from the bread as it bakes. One thing to...
Easy Irish Soda Bread with Raisins - The Woks of Life
This easy Irish soda bread recipe (from a beloved neighbor) yields a delightfully soft and rich texture, delicious toasted and smeared with lots of butter.
Easy Cinnamon Bread (No Yeast!)
An Easy Cinnamon Bread that's made with no yeast. Moist and gorgeously buttery! Super quick batter to make, and the smell while it's baking is outrageous!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__11__201501-brown-butter-cornbread-kenji-lopez-alt-f677b96c29eb4394b1d7794bcb8eac48.jpg)
Moist and Tender Brown Butter Cornbread
Moist and tender cornbread with lots of corn flavor, a touch of sweetness, and browned butter.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121008-wakeandbake-rye-raisin-muffins-98ff243c85a7440596e3e55c03c328a5.JPG)
Rye Raisin Muffins
With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner.
Cinnamon Raisin Buns: Soft & Lightly Sweet! - The Woks of Life
Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin buns recipe is so easy to make
Whole Wheat Sandwich Bread with Oats and Pecans
This recipe for hearty wheat bread with oats hails from Amy's Bread in New York City. It's chock full of oats and pecans to make for a beautifully texture bread perfect for toast and sandwiches.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120410-200825-bread20-baking-rye-with-molasses-8c464f48c17a4bd38a2c22d04f099685.JPG)
Rye Bread with Molasses and Caraway
[Photograph: Donna Currie] I used a medium rye flour but you can use any rye you find. Because we probably won't be using the same rye flour, you may need to add more or less bread flour to get the...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140424-290957-boston-cream-doughnuts-e30e608cfb3749feb6eb399884199caa.jpg)
Boston Cream Doughnuts
This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough.
:max_bytes(150000):strip_icc()/20230915-SEA-EasyBostonBrownBread-GregDupree-00-57baf0f3f5aa43fa85dc572578f49d02.jpg)
Moist and sweet with molasses, this steamed quick bread is easier than you think.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130109-clam-chowder-36-369325ec69764006ac16d54450ba1222.jpg)
New England Clam Chowder
This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.
Classic New England Lobster Rolls
Lobster rolls are the epitome of New England summer eats! This recipe features perfectly buttered potato rolls stuffed to the brim with fresh lobster salad.
:max_bytes(150000):strip_icc()/20220913-ClassicNewEnglandLobsterRoll-AmandaSuarez-09-47d8789d336b43b5937db7e5dc1d5ef4.JPG)
Classic Mayo-Dressed New England Lobster Rolls
A lobster roll consists of chunks of tender, sweet lobster meat lightly napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun toasted in butter.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__09__20160901-baked-beans-vicky-wasik-11-16d02521377545c780e4632dd1992924.jpg)
Slow-Cooked Boston Baked Beans
Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the beans and form a dark crust for the best flavor.
Classic Maine Lobster Rolls
Bring a taste of coastal New England to your table with Maine Lobster Rolls! Fresh, simple ingredients make these lobster salad sandwiches a summertime classic.
Boston Cream Doughnuts
This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough.
Boston Cream Pie Cupcakes
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.
Great Chowder Cook-Off (and 1st Place-Winning Recipe for Crab and Brie Chowder!)
Get the recipe for the award-winning crab and brie chowder from The Mooring in Newport, RI.
:max_bytes(150000):strip_icc()/20220915-Connecticutlobsterroll-AmandaSuarez-10-d2cd6c5a45e44f22b4195cea63f47c72.JPG)
Connecticut-Style Warm Buttered Lobster Rolls
This classic lobster roll is defined by its plump and tender lobster meat that's warmed gently in butter, then stuffed into griddled split-top buns.
Lobster Cakes
Perfect for summer, these easy lobster cakes are brimming with fresh lobster meat! A golden panko crust seals the deal on these seaside treats. Serve them as an appetizer or light lunch with a squeeze of lemon and a simple slaw or salad.