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Homemade Baked Beans with Bacon (Southern Style)
Southern style Homemade Baked Beans with Bacon in a thick, rich savoury sauce with a perfect balance of sweet and a hint of tang.
Easy Spicy Baked Beans
[Photograph: Bill Milne Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as "sweet beans." Due to whatever...
The Best Barbecue Beans
Using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have—the sauce packs a deep and complex barbecue flavor with tender, creamy beans.
Automat Baked Beans
[Flickr: Jeff Cushner]...
Quick Barbecue Beans
Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes. Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes.
Smoky Barbecue Beans
These barbecue beans are deeply spiced with paprika, cumin, and plenty of black pepper, and given added depth with dried red chiles. Chunks of smoked meat (sausage, leftover barbecue, or whatever else you have on hand) add a campfire fragrance to round them out.
British-Style Beans on Toast
Beans on toast, whether eaten as a late-night snack or a light supper, makes an ideal comforting meal when you need something warm in your stomach.
Dinner Tonight: Hickory House Baked Beans
Success for this this Saveur-approved baked bean dish all depends on what kind of barbecue sauce you douse those beans in. I have made my own versions before. This Joy of Cooking version is fine. This one from Cook's Illustrated...
Barbecue Beans Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm going out on a limb here, because this is technically not barbecue, or grilling. But there are few other...
Heinz Baked Beans recipe - copycat!
This baked beans recipe is a Heinz baked beans copycat. It's so similar, it's almost scary - but so much tastier! Quick, easy and completely addictive.
Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the beans and form a dark crust for the best flavor.
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
Biscuits and Gravy
A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple.
Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
Cornbread
Here's my easy cornbread recipe to pair with some sticky BBQ ribs and slaw.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Cornbread Stuffing with Sausage and Chestnuts
Making fluffy, flavorful Thanksgiving stuffing from scratch is easier than you might think! This cornbread-based recipe with Italian sausage, chestnuts, and herbs is one of my family's favorite sides.
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes
Containing a mix of light and dark meat, country-style pork ribs braise well, yielding tender meat that both flavors and absorbs the liquid they cook in. With that in mind, I built mine from rustically cut nubs of carrot, celery, onion and garlic, plus burnished tomato paste -- prepped in the same Dutch oven that's used to brown the pork. Then, the pan is deglazed with white wine, cider vinegar, chicken stock and apple cider and spiked with Dijon mustard and aromatics. After a time spent in a lo...
Grits inspired by My Cousin Vinny — Binging With Babish
This week, we’re finally taking a look at that most essential of Southern staples, grits with eggs and bacon from My Cousin Vinny. But that’s not all: sweet grits and shrimp & grits are both quite literally on the table! Just make sure they’re not instant if you’re using them as part of your