Similar Recipes
Quick Barbecue Beans
Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes. Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes.
Slow-Cooked Boston Baked Beans
Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the beans and form a dark crust for the best flavor.
Homemade Baked Beans with Bacon (Southern Style)
Southern style Homemade Baked Beans with Bacon in a thick, rich savoury sauce with a perfect balance of sweet and a hint of tang.
Dinner Tonight: Hickory House Baked Beans
Success for this this Saveur-approved baked bean dish all depends on what kind of barbecue sauce you douse those beans in. I have made my own versions before. This Joy of Cooking version is fine. This one from Cook's Illustrated...
Automat Baked Beans
[Flickr: Jeff Cushner]...
The Best Barbecue Beans
Using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have—the sauce packs a deep and complex barbecue flavor with tender, creamy beans.
Barbecue Beans Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm going out on a limb here, because this is technically not barbecue, or grilling. But there are few other...
Smoky Barbecue Beans
These barbecue beans are deeply spiced with paprika, cumin, and plenty of black pepper, and given added depth with dried red chiles. Chunks of smoked meat (sausage, leftover barbecue, or whatever else you have on hand) add a campfire fragrance to round them out.
Spicy Dilly Beans
A bit of heat from red chili flakes and plenty of garlic flavor come through with these crunchy, dill-scented green beans.
Easy Black Beans
Aromatics enhance creamy black beans in this easy and healthy side dish.
[Photograph: Bill Milne Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as "sweet beans." Due to whatever...
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
Fried Chicken and Coleslaw Sandwiches
Brined, fried chicken thighs in soft toasted buns with cole slaw.
Southern Cornbread Dressing With Oysters and Sausage
Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
Cornbread
Here's my easy cornbread recipe to pair with some sticky BBQ ribs and slaw.
Braised Collard Greens
A classic slow-cooked side dish from the South, these braised collard greens include diced pancetta for added meatiness.
Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
Cornbread Dressing (Stuffing) With Sausage and Sage
Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic.
Coleslaw
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!