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Pickled Chinese Long Beans
Chinese long beans make a fun, curly pickle that is as tasty as it is beautiful. Try these on a relish plate or tucked into an untraditional Nicoise salad.
Szechuan Beans Recipe | Cook the Book
This recipe for quick-pickled Szechuan Beans from Sherri Brooks Vinton's Put 'em Up! takes the green bean's snappy nature and pairs it with the numbing heat of Szechuan peppercorns for a jar of beans that won't last long in the fridge. They're infused with a perfect balance of the five primary taste sensations. The sweetness comes from the sugar; the acidity from cider vinegar; the salt by way of soy sauce; a slight vegetal bitterness from the barely blanched beans; and heat from the Szechuan pe...
Easy Spicy Baked Beans
[Photograph: Bill Milne Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as "sweet beans." Due to whatever...
Pickled Dilly Carrots
These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise.
Sweet and Spicy Grilled Pickles
Sweet, spicy, soft, and crunchy, these pickles pack a lot of contrast into incredibly delicious little spears.
Broiled Fava Beans With Dill and Garlic Salt
Make delicious springtime fava beans simpler by broiling them in their pods, then tossing them with a seasoning salt for a peel-and-eat snack.
Garlic Dill Pickles
These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. However, for those of us who love stashing away a little bit of summer for later in the year, canning instructions are also included.
Pickled Asparagus
Pickled asparagus is one of the true harbingers of spring. As soon as it appears in your market, cook up a batch.
Sweet and Spicy Pickle Relish
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Green Bean Salad With Pickled Peppers and Anchovy Dressing
Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire. Hot and tangy peperoncini, shallots, and pine nuts finish the salad.

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Spicy Dilly Beans

A bit of heat from red chili flakes and plenty of garlic flavor come through with these crunchy, dill-scented green beans.

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