Sweet and Spicy Pickle Relish

A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.

Garlic Dill Pickles

These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. However, for those of us who love stashing away a little bit of summer for later in the year, canning instructions are also included.

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches

These quick and easy pickles are a snap to make and will have better crunch and brighter flavor than any store-bought pickle you'll find. They're perfect for burgers and sandwiches.

Bread and Butter Pickle

Sweet, tangy, and perfect on any sandwich you can think of.

Lacto-Fermented Dill Pickles

Use lacto-fermentation to produce classic dill pickles.

Sweet Cucumber Relish

This cucumber relish is sweet and tangy with a nice note of celery and a little bitterness from the mustard seed to really round it out.

Fried Pickles with Spicy Remoulade

Crunchy and briny with a nice, salty kick, fried pickles aren't that hard to make at home. While variations on this Southern fave abound, the straightforward execution works best.

Pickled Hot Pepper Rings

These hot peppers are incredibly versatile. The brine is unseasoned so they work just as well on sandwiches as they do chopped and stirred into homemade salsa. The other nice thing about this recipe is that it comes together in about half-hour.

Pickled Spring Onions

Serve these pickled spring onions on top of a burger, and a basic cookout becomes quite gourmet. Need to bring an appetizer to a party? Toast baguette rounds, add a smear of creamy goat cheese, and top with pickled onion. A bowl of baby arugula becomes a salad with a forkful of pickled onions and a drizzle of olive oil.

Sweet Pickled Daikon Radish

Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.