Similar Recipes
The Best Barbecue Beans
Using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have—the sauce packs a deep and complex barbecue flavor with tender, creamy beans.
Quick Barbecue Beans
Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes. Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes.
Barbecue Beans Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm going out on a limb here, because this is technically not barbecue, or grilling. But there are few other...
Frijoles Molidos (Refried Beans)
Deeply flavored and rich, these refried beans are cooked slowly and with care. The results are a big step up from those bland restaurant versions.
Cowboy Beans From 'The Homesick Texan's Family Table'
Cowboy beans, for the uninitiated, are Texan baked beans, spiked with coffee and often some kind of beef. Lisa Fain's recipe in her new cookbook, The Homesick Texan's Family Table, offer a bit of a twist on the usual dish—instead of using fresh beef in the beans, she stirs in diced beef jerky.
Slow-Cooked Boston Baked Beans
Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the beans and form a dark crust for the best flavor.
Easy Spicy Baked Beans
[Photograph: Bill Milne Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as "sweet beans." Due to whatever...
Spicy Vegan Refried Beans
A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. 100% vegan.
Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles)
The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative potluck dish.
Dinner Tonight: Hickory House Baked Beans
Success for this this Saveur-approved baked bean dish all depends on what kind of barbecue sauce you douse those beans in. I have made my own versions before. This Joy of Cooking version is fine. This one from Cook's Illustrated...
These barbecue beans are deeply spiced with paprika, cumin, and plenty of black pepper, and given added depth with dried red chiles. Chunks of smoked meat (sausage, leftover barbecue, or whatever else you have on hand) add a campfire fragrance to round them out.
Serve With
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
Cornbread
Here's my easy cornbread recipe to pair with some sticky BBQ ribs and slaw.
Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
Corn Ribs - your new favourite way with corn
Corn ribs - my new favourite way to eat corn on the cob. For the best, season before cooking, then douse with garlic butter after.
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw
This mash-up of Mexican chorizo and pulled pork checks all of the summer-cookout boxes for those who do not have a smoker (or the time to fuss with one). The crowning glory: an elote-inspired coleslaw made with corn, mayo, and cotija cheese.
Corn Bread Muffins (Fast and Easy)
These corn bread muffins take just 10 minutes to prepare to pop into the oven. Super moist, not crumby, and so tasty they can be eaten plain.