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Smoky Barbecue Beans
These barbecue beans are deeply spiced with paprika, cumin, and plenty of black pepper, and given added depth with dried red chiles. Chunks of smoked meat (sausage, leftover barbecue, or whatever else you have on hand) add a campfire fragrance to round them out.
The Best Barbecue Beans
Using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have—the sauce packs a deep and complex barbecue flavor with tender, creamy beans.
Dinner Tonight: Hickory House Baked Beans
Success for this this Saveur-approved baked bean dish all depends on what kind of barbecue sauce you douse those beans in. I have made my own versions before. This Joy of Cooking version is fine. This one from Cook's Illustrated...
Frijoles Molidos (Refried Beans)
Deeply flavored and rich, these refried beans are cooked slowly and with care. The results are a big step up from those bland restaurant versions.
Shredded Beef Enchiladas With Three-Chile Sauce From 'The Homesick Texan's Family Table'
I didn't grow up in Texas, but I did eat my fair share of Tex-Mex as a kid. Saucy burritos, sizzling fajitas, and giant bowls of cheese dip all hold fond places in my heart, even as I have grown to love a two-bite chorizo taco much. One of my favorite dishes to order at these restaurants was the enchilada platter, drenched in red sauce and smothered in melty Mexican blend cheese.
Easy Spicy Baked Beans
[Photograph: Bill Milne Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as "sweet beans." Due to whatever...
Slow-Cooked Boston Baked Beans
Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the beans and form a dark crust for the best flavor.
Quick Barbecue Beans
Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes. Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes.
Barbecue Beans Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm going out on a limb here, because this is technically not barbecue, or grilling. But there are few other...
Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles)
The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative potluck dish.
Cowboy beans, for the uninitiated, are Texan baked beans, spiked with coffee and often some kind of beef. Lisa Fain's recipe in her new cookbook, The Homesick Texan's Family Table, offer a bit of a twist on the usual dish—instead of using fresh beef in the beans, she stirs in diced beef jerky.
Serve With
Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
Cornbread
Here's my easy cornbread recipe to pair with some sticky BBQ ribs and slaw.
Southern Cornbread Dressing With Oysters and Sausage
Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Cornbread Dressing (Stuffing) With Sausage and Sage
Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic.
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
Cornbread Stuffing with Sausage and Chestnuts
Making fluffy, flavorful Thanksgiving stuffing from scratch is easier than you might think! This cornbread-based recipe with Italian sausage, chestnuts, and herbs is one of my family's favorite sides.
Corn dogs
Corn dogs are a carnival staple and for good reason, they are delicious. There's nothing better than eating one of these and then jumping on a few rides - feels good! Another US invention and another dish that's lacking in colour... but the flavour makes up for that!
Sausage, Jalapeño, and Cheddar Spoonbread
If Yorkshire pudding, cornbread, and soufflé could all get together and have a lovechild, that child's name would be spoonbread.
Biscuits and Gravy
A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple.