Similar Recipes
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Cheddar, Bacon, and Scallion Cornbread
Bacon, cheddar, and scallions load this cornbread up with a salty, sharp, and smoky flavor that contrasts against the sweet and moist cornbread.
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Biscuits and Gravy
A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple.
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Sage and Honey Skillet Cornbread
The uniquely herbaceous nature of sage brings fond food memories of soup, stuffing, and general warmth. Incorporating it into a skillet cornbread lets it shine.
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Cheddar Scallion Scones with Jalapeno Agave Butter
These scones are for those of us who crave something savory, but still want flaky pastry in the morning.
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Cornbread Dressing (Stuffing) With Sausage and Sage
Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic.
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Jalapeño Jack Cornbread
Creamy, sweet, fruity, and spicy, this cornbread cheese gets a big transformation from the simple addition of chopped fresh jalapeños and pepper jack cheese.
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Savory Bacon-Cheddar Pancakes With Corn and Jalapeño
Who ever said American pancakes have to be sweet? What's stopping us from savory-ing them up? That's exactly what these pancakes are. They start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and—the kicker—pockets of gooey melted cheddar cheese.
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Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
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Irish Cheddar and Vegetable Bread Pudding
This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for an earthy, cheesy side dish or main course.
Sausage & Bacon Country Breakfast Casserole
All the breakfast essentials, in one golden cheesy bake! This Breakfast Casseroles tastes just like a country breakfast fry up - hence the name. Perfect for feeding a crowd AND it can be made ahead.
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If Yorkshire pudding, cornbread, and soufflé could all get together and have a lovechild, that child's name would be spoonbread.
Serve With
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Healthy Creamy Broccoli Soup
Creamy Healthy Broccoli Soup - surprise yourself with how creamy broccoli soup is even made without cream! Love the bright green colour. On the table in 15 minutes! {Vegan}
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Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette
This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.
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Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme
New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to'em.
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Grilled Sweet Potato Wedges
Richly sweet and creamy innards matched with a slightly crisp exterior make these some incredible grilled sweet potatoes.
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Grilled Smashed Potatoes
When cooking a main dish over indirect heat, I'm often left in a quandary over what to do for a side. With half the grill taken and the lid needing to stay closed, I find myself left with two options—make a side off the grill or find something that can be grilled in the few minutes after the main is done and before it gets cold. The later scenario isn't always an easy one to tackle, leaving quick-grilling foods like asparagus and summer squash over used, but I've found with these smashed potatoe...
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Grilled Potato Wedges
These grilled spuds have all the qualities of any good fry—a nice crunchy exterior paired with fluffy insides, but with the added flavors from smoke and char from the grill.