Tex-Mex Cheese Enchiladas With Red Chile Gravy

Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chile sauce, then topped with even more melted cheese. The sauce is rustic and aromatic, with a haunting cumin aroma and a heat from the chiles that doesn't attack so much as slowly tickle the back of your tongue. We've taken a few liberties, but they're worth it.

Mexican Shredded Beef (and Tacos)

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

Beef Enchiladas

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling, this is comfort food at its best!

Mushroom, Black Bean, and Cheese Enchiladas

Mexican food is one of my favorite international cuisines. While I enjoy authentic preparations, I've also been known to dabble in the more Americanized Mexican fare that is common in the States. I most often

Pulled Pork Enchiladas (Pork Carnitas)

Using leftover Pork Carnitas (Mexican Pulled Pork), these Enchiladas are assembled in just 15 minutes, making it a sensational midweek meal! You can easily substitute the pulled pork with other meat - shredded chicken is perfect!

Beef Barbacoa Nachos With Pickled Red Onions

Delicious nachos with beef barbacoa and pickled red onions.

Better Than Chipotle Beef Barbacoa

This crazy tender barbacoa with oxtails and a blend of fruity chiles puts the fast food version to shame.

Enchiladas inspired by Schitt's Creek — Binging With Babish

This week we're celebrating the 200th episode of Binging with Babish with...a pretty normal episode, since I didn't realize it was the 200th until someone pointed it out to me on Reddit! So we'll just pretend that I wanted to be lowkey about it. I had been looking forward to this one for a while, mo

Enchiladas Suizas

Enchiladas Suizas are comforting, soothing, and wildly addictive. For help I turned to Rick Bayless's Fiesta at Rick's—he replaces the normal shredded chicken with roasted vegetables.

The Best Creamy Chicken Enchiladas

I grew up eating my mom's layered chicken enchilada casseroles made with canned sauce and tons of sour cream. While I've still got a soft spot in my heart for that dish, this version, with its smoky charred poblano salsa, tender braised chicken thighs, and moderate use of cream and cheese, is its more sophisticated, grown up cousin.