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Real Irish Soda Bread
Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teaming up all-purpose flour, baking soda, and buttermilk creates a moist and fluffy soda bread that's chewy and crusty all at once.
Easy Irish Soda Bread with Raisins - The Woks of Life
This easy Irish soda bread recipe (from a beloved neighbor) yields a delightfully soft and rich texture, delicious toasted and smeared with lots of butter.
Irish-American Soda Bread Recipe - Striped Spatula
Irish-American Soda Bread is a dense-textured and lightly-sweet loaf, studded with raisins and/or caraway seeds. We like to eat it slightly warm or at room temperature with softened Irish butter.
World's Easiest Yeast Bread recipe - Artisan, NO KNEAD crusty bread
This is the most incredible Easy Bread Recipe in the whole world. A simple yeast breadwith phenomenl results - no knead, no stand mixer, ready in 2 hours.
Irish Guinness Brown Bread
The only thing better than drinking a foamy pint of Guinness is eating a slice of Irish Guinness brown bread! Slather it with salted Irish butter.
Easy Cinnamon Bread (No Yeast!)
An Easy Cinnamon Bread that's made with no yeast. Moist and gorgeously buttery! Super quick batter to make, and the smell while it's baking is outrageous!
Better No-Knead Bread
You can modify this recipe to fit many different baking situations and improve your bread's flavor. Here, we explain the science behind no-knead bread.
Sandwich Bread WITHOUT yeast
Yep, you CAN make bread without yeast that's just like proper bread! Based on the traditional Australian Damper, you just need flour, baking powder, milk, oil & sugar.
Scottish Oatmeal Bread
Some recipes for oatmeal bread call for simply tossing some uncooked rolled oats in with the flour; this one uses prepared oatmeal.
Long Loaves Recipe | Bread Baking
I'm not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They're perfect for sandwiches—soft enough to bite into without breaking teeth or gouging the roof of your mouth with sharp crusty shards, but hearty enough to stand up to whatever fillings you choose.
World's best No Yeast Bread - Irish Soda Bread! 5 minutes effort, ready to eat in 1 hour. Great rustic bread with a moist crumb, keeps well for days.
Serve With
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!
Guinness Beef Stew
Guinness Beef Stew boasts tender beef cubes, potatoes, and carrots in a stout-infused gravy. This cozy dinner is great for a cold winter night or as an alternative to corned beef for St. Pat's Day.
Stout Braised Short Rib Cottage Pie
Rich and comforting, this Short Rib Cottage Pie with stout gravy and cheesy potato topping is an indulgent twist on the classic English casserole. Great for St. Patrick's Day or a cold winter night.
Rich and Flavorful Guinness Beef Stew With Potatoes
Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.
Colcannon Recipe with Cabbage and Leeks - Striped Spatula
Dress up your mashed potato repertoire with a bowl of buttery colcannon! This Irish potato dish is perfect to serve with corned beef on St. Patrick's Day!
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for St. Patrick's Day.
Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
For the best corned beef, cure your brisket at home with a mix of curing salt and spices.
Vegetable Beef Soup (Fall apart beef!)
With melt-in-your-mouth chunks of beef, vegetables and potato in a thickened, herb infused savoury broth, this Vegetable Beef Soup is a cut above the usual!
Rachel Allen's Irish Stew
As Rachel Allen explains in her new book, Rachel's Irish Family Food, there is no definitive recipe for Irish stew. The meat and vegetable stew is often a household specialty with its own family tricks and tweaks. Allen's take is a no-frills version with a short ingredient list. Her technique, however, builds a good amount of flavor and body with so few components: She picks bone-in lamb shoulder chops for the bulk of the stew, which contributes extra body to the broth and keeps the lamb succule...
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.