Polish Cabbage, Potato, and Bacon Casserole

This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night.

Colcannon Recipe with Cabbage and Leeks - Striped Spatula

Dress up your mashed potato repertoire with a bowl of buttery colcannon! This Irish potato dish is perfect to serve with corned beef on St. Patrick's Day!

Dinner Tonight: Celeriac Soup

I've been meaning to pick up some celeriac for awhile now, just because it may be the ugliest vegetable in the grocery store. People are always passing it by, poor thing. On the outside it's a tangled mess of dirty,...

Crubeens and Cabbage

Crubeens are a traditional Irish dish of boiled pigs feet that are often served fried and eaten by hand. Removing the bones and stuffing it with mashed potatoes elevates this Irish classic Sunday Supper status while keeping it in comfort food territory.

3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish

It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from

Dinner Tonight: Bangers and Mash with Onion Gravy

Bangers and mash sounds like a relatively simple, two-ingredient dish, but there's actually a third, equally important component that doesn't get main billing: onion gravy, the glue that holds this meal together.

Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar

Waffling your leftover mashed potatoes gives them a second life that may be even better than their first. The waffle iron crisps the ridges of the potatoes and leaves divots for gravy or other sauces to pool.

From A Polish Country House Kitchen's Red Cabbage with Cranberries

Braised cabbage is like the nerdy younger brother to the now hip fried brussels sprouts or effortlessly cool kale caesar salad. Grassy and cruciferous like its siblings, cabbage is simply bigger, bulkier, and (often) less flavorful. But if cabbage is prepared as it is in Anne Applebaum and Danielle Crittenden's From A Polish Country House Kitchen, it has a chance at popularity.

Corned Beef and Potato Cakes

Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.

Dinner Tonight: Bocadillo de Tortilla

This is one of those dishes that initially didn't make much sense to me. When friends returned from a week in Spain, they mentioned buying bocadillas de tortilla all the time. Essentially, it's just a Spanish tortilla stuck between two slices of bread. I thought they were crazy. How could this starch-fest possibly work?