Braised Red Cabbage with Apples and Raisins

This colorful side dish is a study in contrasts. Braising cabbage in apple cider brings out its natural sweetness, while finishing it with apple cider vinegar adds a pleasing acidity. Thin sticks of gala apples adds a bit of crunch and tart flavor, while raisins absorb the cider to become sweet and plump. This dish pairs perfectly with a glass of cloudy, straw-colored hefeweizen.

Red Cabbage Salad With Roasted Cipollini Onions

This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.

Garlic Butter Warm Red Cabbage Salad

A Warm Red Cabbage Salad tossed with herb and garlic butter and sprinkled with pistachios. Adds a beautiful splash of colour to any table and is a fabulously moorish way to serve cabbage!

Polish Cabbage, Potato, and Bacon Casserole

This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night.

Spiced Red Wine Cranberry Sauce

Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice.

Grilled Cabbage With Blue Cheese Dressing

Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals, and a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce you choose to serve it with. In this case, we're going with a rich blue cheese dressing, tomatoes, and—if you want them—bacon bits.

Roasted red cabbage with miso butter

I love roasted cabbage. Pair it with miso butter and you have one tasty dish!

Mulled Wine Cranberry Sauce

Make this elegant and cozy Mulled Wine Cranberry Sauce for your adult Thanksgiving feast. A sweet-tart combination of two holiday classics.

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

This Beef Sauerbraten with Red Cabbage and Pretzel Dumplings is a mix of old world and new. Day-old soft pretzels are mixed into a rich egg dough and pan-fried into something that I can only compare to a crisp pretzel bread pudding.

Traditional Irish Bacon, Cabbage, and Parsley Sauce Recipe | Cook the Book

According to Darina Allen, author of Forgotten Skills of Cooking, bacon and cabbage is Ireland's national dish. Here's her version of a traditional recipe.