Roasted Cabbage Wedges

Treat your cabbage to a major flavor upgrade by roasting it! These caramelized cabbage wedges are crispy on the outside, tender on the inside, and absolutely delicious. An easy and healthy side dish!

Easy Roasted Cabbage

To get sweet nuttiness from caramelization and browning, you'll want to cut cabbage up into fat wedges and roast at high heat, for a deeply browned exterior and tender, meaty interior.

Grilled Cabbage Wedges With Ginger-Miso Dressing

This grilled cabbage has a great texture that's both soft and crisp, with the smoky flavor of its gently charred edges. It's made even better by a ginger-miso dressing that's sweet, salty, earthy, and tangy.

Garlic Butter Warm Red Cabbage Salad

A Warm Red Cabbage Salad tossed with herb and garlic butter and sprinkled with pistachios. Adds a beautiful splash of colour to any table and is a fabulously moorish way to serve cabbage!

Braised Red Cabbage with Apples and Raisins

This colorful side dish is a study in contrasts. Braising cabbage in apple cider brings out its natural sweetness, while finishing it with apple cider vinegar adds a pleasing acidity. Thin sticks of gala apples adds a bit of crunch and tart flavor, while raisins absorb the cider to become sweet and plump. This dish pairs perfectly with a glass of cloudy, straw-colored hefeweizen.

From A Polish Country House Kitchen's Red Cabbage with Cranberries

Braised cabbage is like the nerdy younger brother to the now hip fried brussels sprouts or effortlessly cool kale caesar salad. Grassy and cruciferous like its siblings, cabbage is simply bigger, bulkier, and (often) less flavorful. But if cabbage is prepared as it is in Anne Applebaum and Danielle Crittenden's From A Polish Country House Kitchen, it has a chance at popularity.

Red Cabbage Salad With Roasted Cipollini Onions

This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.

Roasted Root Vegetables with a Miso Glaze - The Woks of Life

This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal.

Roasted Brussels Sprouts With Kimchi and Ginger

Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.

Cabbage slaw

A very easy but tasty side dish. Pairs well with my BBQ pork ribs.