Similar Recipes
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Sautéed Root Vegetables With Soy Sauce and Honey
Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish.
Marinated Roasted Beets: An Easy Way to Use Beets! - The Woks of Life
This recipe for marinated roasted beets is delicious and VERY easy. They can be eaten alone, in a salad, or served as a side dish with grilled meat or fish.
Air Fryer Root Vegetables (Maple Glazed)
Sweet and savory Air Fryer Root Vegetables are the perfect fall and winter side dish. Cooked to tender perfection with a maple syrup glaze, this recipe is versatile, customizable, and delicious.
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Roasted Sweet Potatoes With Miso Butter and Maple
We've started with a classic fall sweet potato recipe and shaken it up a bit. Ginger and miso flavors add depth and spice, while butter and maple syrup add comforting sweetness and richness.
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Roasted Root Vegetables With Sweet Lime Dressing
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Miso-Scallion Roasted Sweet Potatoes
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
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Roasted Beets With Balsamic Glaze
Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads.
Roasted red cabbage with miso butter
I love roasted cabbage. Pair it with miso butter and you have one tasty dish!
This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal.
Serve With
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Herbed Citrus Grilled Shrimp and Scallops
The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops
Garlic Lemon Salmon Piccata
Salmon is an extremely versatile fish that can be prepared in many ways. This easy Salmon Piccata with garlic, lemon, capers, and baby spinach is so flavorful, and simple enough for a weeknight meal!
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Skillet Shrimp with Orzo, Feta and Asparagus
Shrimp, asparagus, and orzo in a one-dish quick meal.
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Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Lemon Honey Glazed Salmon
This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. Super quick!
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter
The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. They're all MINE!
Roasted Lemon Chicken Thighs with Potatoes
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal