Roasted Root Vegetables with a Miso Glaze - The Woks of Life

This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal.

Roasted Root Vegetables With Sweet Lime Dressing

Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.

Raw Root Vegetable Salad From 'Joy of Kosher'

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish.

Roasted Root Vegetables

Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.

Quick Carrot Daikon Stir-Fry

This easy daikon stir-fry recipe is only takes minutes to make. It's a quick, tasty, AND healthy staple in our family. We make it every other week!

Grilled or Roasted Carrots With Sweet Soy Glaze

Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.

Glazed Carrots With Burnt Honey and Gochugaru

To tame the sweetness of these Korean banchan-inspired glazed carrots, we burn the honey and spike the sauce with chile pepper, ginger, and a splash of vinegar.

Roasted Carrots With Black Sesame Dressing

Black sesame paste has a deep, earthy flavor with an edge of bitterness. With the help of little more than lemons and olive oil, it's transformed into a dressing for tender roasted carrots, which makes for a visually striking dish with contrasting flavors.

Air Fryer Root Vegetables (Maple Glazed)

Sweet and savory Air Fryer Root Vegetables are the perfect fall and winter side dish. Cooked to tender perfection with a maple syrup glaze, this recipe is versatile, customizable, and delicious.

Honey-glazed carrots

A delicious honey-glazed carrots with buttermilk dressing and pomegranate