Garlic Butter Warm Red Cabbage Salad

A Warm Red Cabbage Salad tossed with herb and garlic butter and sprinkled with pistachios. Adds a beautiful splash of colour to any table and is a fabulously moorish way to serve cabbage!

Roasted Cippolini Onions

—Chef Tom Valenti, excerpt from You Don't Have to Be Diabetic to Love This Cookbook [Flickr: 3liz4]...

Easy Roasted Cipollini Onions

Roasted cipollini onions become meltingly tender and sweet in the oven.

From A Polish Country House Kitchen's Red Cabbage with Cranberries

Braised cabbage is like the nerdy younger brother to the now hip fried brussels sprouts or effortlessly cool kale caesar salad. Grassy and cruciferous like its siblings, cabbage is simply bigger, bulkier, and (often) less flavorful. But if cabbage is prepared as it is in Anne Applebaum and Danielle Crittenden's From A Polish Country House Kitchen, it has a chance at popularity.

Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks

Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While

Easy Roasted Cabbage

To get sweet nuttiness from caramelization and browning, you'll want to cut cabbage up into fat wedges and roast at high heat, for a deeply browned exterior and tender, meaty interior.

Braised Red Cabbage with Apples and Raisins

This colorful side dish is a study in contrasts. Braising cabbage in apple cider brings out its natural sweetness, while finishing it with apple cider vinegar adds a pleasing acidity. Thin sticks of gala apples adds a bit of crunch and tart flavor, while raisins absorb the cider to become sweet and plump. This dish pairs perfectly with a glass of cloudy, straw-colored hefeweizen.

Roasted Cabbage Wedges

Treat your cabbage to a major flavor upgrade by roasting it! These caramelized cabbage wedges are crispy on the outside, tender on the inside, and absolutely delicious. An easy and healthy side dish!

Grilled Cabbage With Blue Cheese Dressing

Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals, and a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce you choose to serve it with. In this case, we're going with a rich blue cheese dressing, tomatoes, and—if you want them—bacon bits.

Grilled Radicchio and Knob Onion Salad

Radicchio is a perfect example that grilling can make just about anything better. The sharp bitterness usually wreaks havoc on my taste buds, but once grilled, I found it very pleasing. It came together in a salad that was a sea of textures and tastes: grilled knob onions, lettuce, and a sherry-mustard vinaigrette.