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Roasted Cippolini Onions
—Chef Tom Valenti, excerpt from You Don't Have to Be Diabetic to Love This Cookbook [Flickr: 3liz4]...
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How to Caramelize Onions
This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.
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Red Cabbage Salad With Roasted Cipollini Onions
This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.
How to Make Caramelized Onions - Striped Spatula
Do you swoon for golden, jammy onions? In this tutorial, you'll learn all about how to make the best caramelized onions, with step-by-step photos, make-ahead instructions, and recipes for using them.
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15-Minute Caramelized Onions
Caramelizing onions the traditional way can take over an hour. Here's a rapid-fire way to get soft, sweet onions in only 15 minutes.
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Pressure Cooker Caramelized Onions
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking.
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Easy Roasted Cabbage
To get sweet nuttiness from caramelization and browning, you'll want to cut cabbage up into fat wedges and roast at high heat, for a deeply browned exterior and tender, meaty interior.
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Creamed Pearl Onions
Creamed pearl onions are incredibly simple to make and have a sweet, mild flavor. Our recipe skips making a roux, which cuts down on cooking time.
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Glazed Pearl Onions
Tender pearl onions in a sweet, glossy glaze. These are perfect for the holiday dinner table, especially because they're so easy and fast to prepare.
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Easy Roasted Broccoli
The secret to perfectly sweet and nutty broccoli is to hit it with high heat from all sides.
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Roasted cipollini onions become meltingly tender and sweet in the oven.
Serve With
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
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Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.