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How to Caramelize Onions
This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.
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Pressure Cooker French Onion Soup
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.
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15-Minute Caramelized Onions
Caramelizing onions the traditional way can take over an hour. Here's a rapid-fire way to get soft, sweet onions in only 15 minutes.
How to Make Caramelized Onions - Striped Spatula
Do you swoon for golden, jammy onions? In this tutorial, you'll learn all about how to make the best caramelized onions, with step-by-step photos, make-ahead instructions, and recipes for using them.
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Easy Roasted Cipollini Onions
Roasted cipollini onions become meltingly tender and sweet in the oven.
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Roasted Cippolini Onions
—Chef Tom Valenti, excerpt from You Don't Have to Be Diabetic to Love This Cookbook [Flickr: 3liz4]...
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French Onion Soup (Soupe à l'Oignon Gratinée)
Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.
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Creamed Pearl Onions
Creamed pearl onions are incredibly simple to make and have a sweet, mild flavor. Our recipe skips making a roux, which cuts down on cooking time.
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Fresh Tomato and Caramelized Onion Jam
The bright sweet and tart flavor of in-season tomatoes are preserved in this jam to keep that deliciousness coming into the fall.
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Red Cabbage Salad With Roasted Cipollini Onions
This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.
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Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking.
Serve With
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Sautéed Brussels Sprouts in Carbonara Sauce
Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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Pan-Seared Ribeye Steak with Quick Creamed Spinach
About once or twice a year, I'm struck by a desire to eat steak—and not just any old cut of meat, but a gigantic, thick-cut monster. While most of my cravings can easily be satisfied by going out to eat, I find the whole steakhouse experience prohibitively expensive. Plus, I feel like I'd have to wear a tie, and I really don't want to do that.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Green Beans in Creamy Parmesan Sauce - with bacon!
A very special green beans recipe - sauteed in garlicky bacon fat, semi-braised in broth then simmered in a creamy parmesan sauce. Fabulous!
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Over-the-Top Creamed Brussels Sprout Gratin
Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Steakhouse-Style Creamed Spinach
Bring a steakhouse classic home with this easy Creamed Spinach recipe. It's the perfect side dish for your favorite steaks, seafood, and more.