How to Caramelize Onions

This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.

15-Minute Caramelized Onions

Caramelizing onions the traditional way can take over an hour. Here's a rapid-fire way to get soft, sweet onions in only 15 minutes.

Pressure Cooker Caramelized Onions

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking.

Easy Roasted Cipollini Onions

Roasted cipollini onions become meltingly tender and sweet in the oven.

HOW TO MAKE PICKLED RED ONIONS

Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck, but adapted more for home. Pickled red onions are good on almost everything, tacos, sandwiches, salads, and as you'll see in the next episode, caramelized pickled red onions are the best thing in the world and make my bacon egg and cheese something wonderful. Your support keeps the show running and is very much appreciated. If you'd like to l

Roasted Cippolini Onions

—Chef Tom Valenti, excerpt from You Don't Have to Be Diabetic to Love This Cookbook [Flickr: 3liz4]...

French Onion Soup (Soupe à l'Oignon Gratinée)

Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.

Sumac onions

Pickled onions make a great side to any meal and to any sandwich! Here is the recipe for my sumac onions. 

Red Cabbage Salad With Roasted Cipollini Onions

This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.

Caramelized Onion and Pear Jam

Sweet and tangy Caramelized Onion and Pear Jam with brown sugar, whole grain Dijon, and white balsamic, is a lovely accompaniment to seasonal cheese boards.