Similar Recipes
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Creamed Pearl Onions
Creamed pearl onions are incredibly simple to make and have a sweet, mild flavor. Our recipe skips making a roux, which cuts down on cooking time.
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Roasted Shallots With Buttery Sweet-Tart Glaze
Glazed in a buttery sweet-tart sauce, these roasted shallots are an easy, elegant holiday side dish.
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How to Caramelize Onions
This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.
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Easy Roasted Cipollini Onions
Roasted cipollini onions become meltingly tender and sweet in the oven.
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15-Minute Caramelized Onions
Caramelizing onions the traditional way can take over an hour. Here's a rapid-fire way to get soft, sweet onions in only 15 minutes.
Caramelized Onion and Pear Jam
Sweet and tangy Caramelized Onion and Pear Jam with brown sugar, whole grain Dijon, and white balsamic, is a lovely accompaniment to seasonal cheese boards.
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French Onion Soup (Soupe à l'Oignon Gratinée)
Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.
How to Make Caramelized Onions - Striped Spatula
Do you swoon for golden, jammy onions? In this tutorial, you'll learn all about how to make the best caramelized onions, with step-by-step photos, make-ahead instructions, and recipes for using them.
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Red Cabbage Salad With Roasted Cipollini Onions
This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.
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Roasted Cippolini Onions
—Chef Tom Valenti, excerpt from You Don't Have to Be Diabetic to Love This Cookbook [Flickr: 3liz4]...
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Tender pearl onions in a sweet, glossy glaze. These are perfect for the holiday dinner table, especially because they're so easy and fast to prepare.
Serve With
Pork Tenderloin with Creamy Marsala Sauce
A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company! use this Marsala Sauce for chicken, veal, beef or pork.
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Pork Loin Roast With Winter Vegetables
A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
30 Minute Dinner: Creamy Pork Chops Marsala
Have 30 minutes and a skillet? Make this easy and elegant dinner. Juicy pork chops meet a rich wine sauce with cremini mushrooms, herbs, and a touch of cream.
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Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of flavor that keep things interesting.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Plum Sauce Glazed Ham with Buttered Roasted Potatoes
This plum sauce glazed ham is really special. Using Chinese plum sauce to make the glaze, you'll have a unique flavorful centerpiece to your holiday table!
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Honey and Thyme Roasted Pork Loin
Pork loin, lean, tender, and juicy, is doused in a honey-butter-thyme glaze, and then roasted until the honey bubbles up and sticks in a sweet-savory layer on the outside of the pork. Served with an earthy and easy pan sauce, this is the easiest and best way to cook pork.