Seared Scallops With Buttermilk Beurre Blanc

Sweet and tender scallops snuggle up with a twist on a classic French beurre blanc, using orange juice and buttermilk in place of the standard white wine and vinegar.

Leek Risotto with Champagne and Roasted Shrimp

With creamy rice, sautéed leeks, bubbly champagne, parmesan, lemon zest, and peas, this Champagne and Leek Risotto is a perfect cozy dinner.

Seared Scallops With Pancetta and Brussels Sprouts

A super simple Brussels sprout and shallot hash served with seared scallops. It comes together with a single skillet in about 20 minutes.

Seared Scallops with Israeli Couscous

Nutty and chewy, the Israeli couscous gets a little kick from the jalapeño. The whole dish is super simple to prepare and quite addictive. The key is to not overcook the scallops.

The Best Seared Scallops

Deeply browned scallops with a sweet, caramel-colored crust and a tender, springy center that's never rubbery. That's what we're all after—here's how to achieve it.

No-Stir Creamy Lemon & Herb Baked Risotto

This creamy Lemon Herb Baked Risotto recipe uses 100% hands off method of cooking risotto in the oven! Most easy risotto recipe in the world!

Seared Scallops with Salsa Verde

[Photograph: Blake Royer] Adapted from The Art of Simple Food....

Spring Vegetable Risotto

What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.

Risotto Tricolore inspired by Big Night — Binging With Babish

This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one. Yield:

Creamy Broiled Scallops Mornay

Sweet, tender bay scallops and baby Paris mushrooms get broiled under a simple, homey blanket of Gruyère-infused béchamel. Decadent!