Similar Recipes
Pierogi - Polish dumplings
Learn how to make Pierogi Ruskies, the moreish Polish dumplings filled with cheesy, creamy mashed potatoes served with a onion butter sauce!
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Kapusniak (Polish Potato, Kielbasa, and Cabbage Soup)
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). This version is not authentic, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.
Hot Mushroom and Pepperoni Pizza Dip
This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's can't-stop-eating-it delicious!
go make PIZZA BABKA right now
What happens when you combine Stromboli and Babka? You get Pizza Babka and its as good as it sounds.
Pizza Stuffed Mushrooms
Some may tout Pizza Stuffed Mushrooms as a low-carb pizza. But to me, they're just a really delicious way to use big mushrooms and turn them into a meal!!
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Pizzadilla (Quesadilla Pizza)
Make a pizza quesadilla, then flip it, and top it like a pizza.
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Babcia Bread (Polish Grandmother Sweet Bread)
Slightly sweet and a little bit eggy, this Polish babcia (grandmother) bread is just right.
Garlic cheese pizza
For a great garlic cheese pizza just lke your favourite pizzeria, use both parmesan and mozzarella, and steep olive oil with garlic for 10 minutes.
Pull Apart Pizza Bread
Baguette / french stick slices with classic pizza toppings. Each piece of Pull Apart Pizza Bread is like a mini pizza! This recipe can be made ahead, is freezer friendly and reheated in microwave.
Flammkuchen / Tarte Flambée (German Pizza with Bacon and Onions)
Flammkuchen (aka Tarte Flambée) is a flatbread pizza with German and French origins. It features a thin crust topped with crème fraîche, onions, and bacon.
Zapiekanka, often referred to as Polish pizza, is an incredibly easy recipe to make, and features a delightful combination of bread, mushrooms, and cheese!
Serve With
Kapusniak (Polish Potato, Kielbasa, and Cabbage Soup)
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). This version is not authentic, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.
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Bigos (Polish Hunter's Stew)
Bigos, or traditional Polish Hunter's Stew, is one of those homey recipes that changes from household to household. This version is from A Polish Country House Kitchen by Anne Applebaum and Danielle Crittenden and blends pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms.
Pierogi - Polish dumplings
Learn how to make Pierogi Ruskies, the moreish Polish dumplings filled with cheesy, creamy mashed potatoes served with a onion butter sauce!
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Easy Creamy Potato, Leek, and Sauerkraut Soup
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with a tangy, bright flavor.
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From a Polish Country House Kitchen's Pierogi With Potato, Cheese, Bacon, and Peas Filling
From soup-filled to soup-simmered, I have never met a dumpling I did not like. So it was with great excitement that I flipped open From A Polish Country House Kitchen to find not one, not two, but three different recipes for pierogi. Pierogi are boiled and then pan fried half-moon dumplings usually filled with some kind of meat, cheese, or potato filling. Pierogi are usually made en masse as a celebratory meal, since all of the kneading, rolling, filling, and boiling can take the better part of ...
Zupa Pomidorowa (Polish Tomato Soup)
This Polish Tomato Soup (Zupa Pomidorowa) only requires a few ingredients and is extremely quick and easy to make! It will satisfy your tomato soup craving in about 15 minutes.
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From A Polish Country House Kitchen's Red Cabbage with Cranberries
Braised cabbage is like the nerdy younger brother to the now hip fried brussels sprouts or effortlessly cool kale caesar salad. Grassy and cruciferous like its siblings, cabbage is simply bigger, bulkier, and (often) less flavorful. But if cabbage is prepared as it is in Anne Applebaum and Danielle Crittenden's From A Polish Country House Kitchen, it has a chance at popularity.
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Polish Cabbage, Potato, and Bacon Casserole
This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night.
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.
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Potato and Cheese Pierogi
Creamy, crispy Eastern European potato dumplings you can make at home.