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Potato and Cheese Pierogi
Creamy, crispy Eastern European potato dumplings you can make at home.
Pierogi - Polish dumplings
Learn how to make Pierogi Ruskies, the moreish Polish dumplings filled with cheesy, creamy mashed potatoes served with a onion butter sauce!
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Spinach and Artichoke Dip-Filled Pierogi
Spinach and artichoke dip isn't just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it.
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Fried Sweet Cheese Pierogi
The fried sweet cheese pierogi is tangy, creamy, sweet, and cheesy, straddling a line between savory and dessert that makes it perfect to eat no matter the occasion.
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Philly Cheesesteak Pierogi
Polish pierogi get a Philadelphia-style twist with a gooey cheesesteak filling with shaved beef, caramelized onions, and both provolone and mozzarella cheeses.
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Kapusniak (Polish Potato, Kielbasa, and Cabbage Soup)
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). This version is not authentic, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
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Potato Doughnuts
Pillowy-soft doughnuts made with mashed potatoes and brown butter.
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Polish Cabbage, Potato, and Bacon Casserole
This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night.
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From soup-filled to soup-simmered, I have never met a dumpling I did not like. So it was with great excitement that I flipped open From A Polish Country House Kitchen to find not one, not two, but three different recipes for pierogi. Pierogi are boiled and then pan fried half-moon dumplings usually filled with some kind of meat, cheese, or potato filling. Pierogi are usually made en masse as a celebratory meal, since all of the kneading, rolling, filling, and boiling can take the better part of a day. Anne Applebaum and Danielle Crittenden's recipe, however, is scaled back to make just enough pierogi for 4 people, so the challenge is a little less formidable. Their classic "Ruskie" filling of potatoes, ricotta, bacon, and peas is a humble one, but it is nonetheless delightful.
Serve With
Kapusniak (Polish Potato, Kielbasa, and Cabbage Soup)
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). This version is not authentic, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.
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Easy Creamy Potato, Leek, and Sauerkraut Soup
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with a tangy, bright flavor.
Pierogi - Polish dumplings
Learn how to make Pierogi Ruskies, the moreish Polish dumplings filled with cheesy, creamy mashed potatoes served with a onion butter sauce!
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From A Polish Country House Kitchen's Red Cabbage with Cranberries
Braised cabbage is like the nerdy younger brother to the now hip fried brussels sprouts or effortlessly cool kale caesar salad. Grassy and cruciferous like its siblings, cabbage is simply bigger, bulkier, and (often) less flavorful. But if cabbage is prepared as it is in Anne Applebaum and Danielle Crittenden's From A Polish Country House Kitchen, it has a chance at popularity.
Polish Cabbage, Potato, and Bacon Casserole
This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night.
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.
Spinach and Artichoke Dip-Filled Pierogi
Spinach and artichoke dip isn't just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it.
Zupa Pomidorowa (Polish Tomato Soup)
This Polish Tomato Soup (Zupa Pomidorowa) only requires a few ingredients and is extremely quick and easy to make! It will satisfy your tomato soup craving in about 15 minutes.
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Dinner Tonight: Bubble and Squeak
When I woke up from my tryptophan-induced slumber last Friday, my mind turned to a bulging fridge of leftovers. As usual, there seemed to be more food left over than was actually served on Thanksgiving. It was over an idle...
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Bigos (Polish Hunter's Stew)
Bigos, or traditional Polish Hunter's Stew, is one of those homey recipes that changes from household to household. This version is from A Polish Country House Kitchen by Anne Applebaum and Danielle Crittenden and blends pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms.