Babka inspired by Seinfeld — Binging With Babish

Whether you’re a miserly Costanza or an eager-to-impress Benes, you can be sure that things aren’t going to go according to plan if you’re on Seinfeld.  Skip the hairy bakery and try making babka all your own — cinnamon or chocolate, they’re sure to outshine Barbara Benedict’s stor

No-Knead Chocolate Babka

This is as fuss-free a babka as you can get. But you wouldn't know from the results— the dough bakes up into a buttery, cardamon and cinnamon scented loaf rolled around a chocolate filling.

Leftover-Babka Bread Pudding

The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream.

go make PIZZA BABKA right now

What happens when you combine Stromboli and Babka? You get Pizza Babka and its as good as it sounds.

Paczki

Crisp on the outside, yet soft and yielding on the inside, pączki may look like ordinary jelly doughnuts, but these rich and dense pastries are far from run-of-the-mill.

Buchteln (Austrian Stuffed Sweet Rolls)

Buchteln (or wuchteln) are pull-apart style Austrian sweet yeast rolls typically filled with apricot or plum jam. Enjoy them for breakfast or dessert!

Long Loaves Recipe | Bread Baking

I'm not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They're perfect for sandwiches—soft enough to bite into without breaking teeth or gouging the roof of your mouth with sharp crusty shards, but hearty enough to stand up to whatever fillings you choose.

Traditional Jewish Mandelbrot (Mandel Bread)

Family recipes aren't as set in stone as we all like to think. Like for example, this mandel bread. I called my mom for the recipe, which I'd attributed to my Grandma...

Zopf / Butterzopf (Swiss Braided Bread)

Zopf (aka Butterzopf) is a Swiss braided bread with a soft and spongy texture, perfect for a breakfast treat. It features a unique braiding technique, but is easy to make even for a less experienced bread baker!

Italian-Style Bread with White Whole Wheat Recipe | Bread Baking

When I was a kid, bread fell into several categories. First, and most common, was plastic-bagged grocery store bread. Second was paper-wrapped skinny loaves of French bread. Third was paper-wrapped fatter loaves of Italian bread. And last, bakery bread, which meant there was a special event of some kind.