Similar Recipes
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Pommes Darphin (French Potato Pancake)
Also known as pommes paillasson, this thick and crispy French potato pancake is an elegant side dish for roasted meats.
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Pommes de Terre Fondantes (Fondant Potatoes)
For the best French melting potatoes, cook them like meat.
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Pommes Dauphine
These golden puffs boast crisp, delicate crusts with fluffy, cloudlike insides.
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Pommes Duchesse (Duchess Potatoes)
The fanciest, fussiest mashed potatoes.
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Lyonnaise Potatoes
This recipe is as simple as it is delicious, with its buttery-crisp potatoes, meltingly tender onions, and bright pop of fresh parsley.
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Pommes Purée (Rich and Creamy Mashed Potatoes)
If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of butter and cream.
Fondant potatoes
Fondant potatoes - seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!
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Rösti (Swiss Potato Cake)
Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.
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Potato Croquettes
Combining mashed potatoes and a thickened bèchamel sauce produce crisp, creamy croquettes once fried.
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Pommes Aligot (Cheesy Mashed Potatoes)
A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.
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This classic French sliced-potato side dish is a stunner. Even better, this recipe is near-foolproof.
Serve With
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
Ratatouille - French Vegetable Stew
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-based hero dish.
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Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
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Roasted Ratatouille Lasagna Napoleons
This light Provençal lasagna is made from roasted planks of ratatouille, fresh pasta sheets, layers of unexpected herbs, and a gratinéed crust of gooey cheese.
Ratatouille Grilled Cheese
Ratatouille has been a favorite here on this blog, but this ratatouille grilled cheese might be the best use of this french peasant stew we've had so far.
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Summer Ratatouille with Pasta
This summer ratatouille is made the Julia Child way: cook the zucchini, squash, and eggplant separately, then layer them together to keep the flavors bright and distinct. A light main course packed with the bright flavors of olive oil and summer vegetables.
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Provençal Ratatouille
This classic Provençal summer stew features eggplant, summer squash, bell peppers, onion, garlic, and tomatoes, along with plenty of olive oil.
Confit Byaldi inspired by Ratatouille — Binging With Babish
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.
Leek Risotto with Champagne and Roasted Shrimp
With creamy rice, sautéed leeks, bubbly champagne, parmesan, lemon zest, and peas, this Champagne and Leek Risotto is a perfect cozy dinner.