Similar Recipes
Cumin Potatoes: Vegetarian & Vegan! - The Woks of Life
Cumin potatoes are a dish that we discovered in the Northern Chinese city of Xi'An. Fragrant and spicy, this vegan potato dish is great as a side or main!
Sichuan Stir-Fried Potatoes
Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!
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Spicy Potato, Bok Choy, and Shallot Hash
This spicy potato hash with shallot and baby bok choy is easy to make.
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Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes)
Crisp-tender potatoes dressed with vinegar, chiles, Sichuan peppercorns, and more.
Twice Cooked Pork: Chinese Sichuan Recipe - The Woks of Life
Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. This Chinese classic recipe is way too famous to ignore and too delicious not to share.
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Dinner Tonight: Spicy Sweet Potatoes with Lime
Crispy baked sweet potato wedges with a tangy yogurt sauce.
Crispy Hasselback Potatoes with Spicy Bacon Scallion Relish
Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish. Hasselback potatoes = easy Thanksgiving side dish!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
Twice Baked Potatoes (Stuffed Jacket Potatoes)
Twice Baked Potatoes are jacket potatoes stuffed with a cheesy, buttery bacon potato filling. It's a cheese lovin,’ carb monster's dream come true!
Braised Ground Pork & Potatoes
A hearty meal of braised ground pork, potato, and Chinese flavors served over rice is a unique and different take on meat and potatoes.
Twice cooked potatoes is a vegan/vegetarian version of the famous twice cooked pork Chinese favorite. Roasted first and stir-fried with spicy black beans, this dish is a winner!
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
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XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce
Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime.
the flavor in these ELOTE CORN RIBS will blow your mind
I can't stop eating these elote corn ribs.
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Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.