Hui Guo Rou (Sichuan Twice-Cooked Pork)

Twice-cooked pork—a classic Sichuan recipe—gets deep, savory flavor from fermented black beans, chili bean paste, and sweet bean paste. The two-stage cooking process starts by simmering the pork belly for tenderness, and finishes with a stir-fry to make it brown and slightly crispy.

Pork Belly Stir-fry with Leeks - The Woks of Life

This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice.

Sichuan Three Pepper Pork Belly Stir-fry

Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers - Dried red peppers, Sichuan Peppercorn, and Long green peppers

Chairman Mao's Red Braised Pork Belly - The Woks of Life

Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

Chinese Pork Belly with Pickled Mustard Greens - The Woks of Life

This show-stopping Chinese Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice.

Chinese Dry Pot Cauliflower with Pork Belly - The Woks of Life

Dry Pot Cauliflower is a restaurant favorite that we’ve had countless times in China. It’s our vegetable of choice when eating out. You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly.

Cantonese Braised Pork Belly with Arrowhead Root - The Woks of Life

Cantonese Braised Pork Belly with Arrowhead root (慈菇焖腩肉) is a traditional dish often served at Chinese New Year, with just 8 ingredients!

Shanghainese Sticky Red-Cooked Pork Belly

Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth. This glossy, aromatic pork belly is "red-cooked," or coated in a sticky soy-based reduction typical of Shanghainese cuisine. The result is sweet and savory cubes of meltingly tender meat in an aromatic sauce.

Northern Chinese Sour Cabbage Stew - The Woks of Life

This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!

Cantonese Roast Pork Belly (Siu Yuk)

Cantonese Roast Pork Belly, or siu yuk, can be found in many Chinatown restaurant windows, but with our recipe, you can make it at home!