Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich)

The combination of chewy meat, crunchy pickles, and shredded horseradish give this smørrebrød (Danish open-faced sandwich) an irresistible blend of textures. To keep things simple, this recipe calls for prepared roast beef and bottled horseradish.

Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich)

Cheese smørrebrød (Danish open-faced sandwich) are eaten to conclude a meal. This version with tangy blue cheese, mellow pear, and toasted hazelnuts is sweet without being cloying.

Fried Herring on Crisp Bread with Tartar Sauce

Fried Herring On Crisp Bread At Hötorgshallen In Stockholm [Photograph: Kalle Bergman]...

Egg Salad, Salmon, and Radish Sandwich Loaf

The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings.

Grilled Pimento Cheese, Ham, and Homemade Pickles Sandwich

NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...

Smoked Salmon and Dill Tea Sandwiches

Throughout Britain and many of its colonies, tea is often served in the mid-afternoon as a quick bite between the midday and evening meal. Tea sandwiches as well as pastries, breads, butter, jams and small confections are served. Traditionally tea sandwiches are cold, two-bite sandwiches; some of the most common are egg salad, watercress, and smoked salmon. This version of the classic salmon tea sandwich uses a cream cheese with dill along with some red onion to brighten up the sandwich.

Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød)

Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.

Jamaican Pickled Herring

A vibrant, spicy, and savory snack, this classic Jamaican dish of salted herring and thinly slivered vegetables pairs beautifully with crackers, creamy avocado, and a glass of dark rum.

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss

This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.

Reuben Sandwich Recipe on Marble Rye - Striped Spatula

This classic Reuben layers tender corned beef with Swiss cheese, sauerkraut, and Russian dressing on griddled marble rye. A deli-style indulgence!