Pickled Herring Smørrebrød (Danish Open-Faced Sandwich)

This classic Danish open-faced sandwiche features pickled herring with rich butter and dense, tangy sourdough rye bread.

Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich)

Cheese smørrebrød (Danish open-faced sandwich) are eaten to conclude a meal. This version with tangy blue cheese, mellow pear, and toasted hazelnuts is sweet without being cloying.

Warm Beef and Cheddar Sandwiches With Horseradish Sauce

This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.

Classic Reuben Sandwiches (Corned Beef on Rye With Sauerkraut and Swiss)

This classic deli sandwich recipe is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.

Grilled Roast Beef With Horseradish Cream Sauce

A roast beef has been on my grilling to-do list forever, but sticker shock for rib roast or full tenderloin (my preferred cuts) has really been a setback—a special occasion price for a time that just never seemed to come. Instead of waiting it out, it was time to take a more frugal approach with beef eye round.

Reuben Sandwich Recipe on Marble Rye - Striped Spatula

This classic Reuben layers tender corned beef with Swiss cheese, sauerkraut, and Russian dressing on griddled marble rye. A deli-style indulgence!

Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød)

Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.

Steak Sandwich Recipe with Horseradish Mayo - Striped Spatula

Looking for the ultimate steak sandwich? Layered with sautéed mushrooms, caramelized onions, and zesty horseradish mayo, this recipe is one to savor!

Roast Beef Po' Boy

A dripping, messy, beefy, braised meat sandwich.

Reuben Sandwich

Piled high with warm, fall-apart homemade pastrami, sauerkraut, Russian dressing and Swiss cheese, this Reuben Sandwich recipe is epic!