Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Red wine and herb-marinated beef tenderloin pairs with pan sauce and mint, parsley and dill-stippled horseradish cream.

Slow-Roasted Beef Tenderloin

Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.

Marinated Roast Beef

This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef. Amazing!

Horseradish Cream Sauce with Roasted Garlic

A zesty horseradish cream sauce with sweet roasted garlic, cracked pepper, and fresh thyme. Pairs perfectly with your favorite steaks and roasts!

Rosemary salt roast beef

This is a great way to roast a good cut of beef, seasoned with a delicious rosemary salt.

Horseradish Cream Sauce

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.

Warm Beef and Cheddar Sandwiches With Horseradish Sauce

This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.

Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables

Some may argue that pot roast is not refined enough for a holiday meal. To those folks, I say, "Bah humbug!" When properly prepared, like Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables, the humble chuck roast can be just as enticing as a bone-in rib roast. This recipe, from The Great Meat Cookbook, produces a meal with multitudinous meaty layers--bacon starts the show, rendering its fat with which to sear the chuck, and a dense red wine reduction forms the backbone (...

Roast Beef Po' Boy

A dripping, messy, beefy, braised meat sandwich.

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'

It may not be as much of a showstopper as a crown roast of pork or an elegant roast goose, but when prepared properly, a pot roast will be far more tender, delicate, and memorable than any of these typical centerpieces. Even better, it can be made in advance and popped in the oven to heat through at whatever hour needed.