Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Red wine and herb-marinated beef tenderloin pairs with pan sauce and mint, parsley and dill-stippled horseradish cream.

Beef Tenderloin with Cognac Cream Sauce

Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner.

Sous Vide: Beef Tenderloin with Lemon-Parsley Butter

While all kinds of steak and other quick-cooking meats make perfect candidates for sous-vide cookery, tenderloin is particularly well suited. By cooking the steak in a vacuum-sealed bag in a water bath, you can absolutely guarantee even cooking from edge to edge, and added flavorings keep the meat tasty.

The Ultimate Beef Wellington

The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Grilled Roast Beef With Horseradish Cream Sauce

A roast beef has been on my grilling to-do list forever, but sticker shock for rib roast or full tenderloin (my preferred cuts) has really been a setback—a special occasion price for a time that just never seemed to come. Instead of waiting it out, it was time to take a more frugal approach with beef eye round.

Sous Vide Pork Tenderloin

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Cooking it sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Tri-Tip Beef Roast With Shallot Jus

Using the reverse-sear method, you can turn the underappreciated tri-tip into a special-occasion beef roast, without breaking the bank.

Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin

Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing, complemented by a hint of garlicky heat.

Marinated Roast Beef

This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef. Amazing!

Pork Tenderloin with Creamy Mustard Sauce

This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!