Slow-Roasted Beef Tenderloin

Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.

Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Red wine and herb-marinated beef tenderloin pairs with pan sauce and mint, parsley and dill-stippled horseradish cream.

Sous Vide: Beef Tenderloin with Lemon-Parsley Butter

While all kinds of steak and other quick-cooking meats make perfect candidates for sous-vide cookery, tenderloin is particularly well suited. By cooking the steak in a vacuum-sealed bag in a water bath, you can absolutely guarantee even cooking from edge to edge, and added flavorings keep the meat tasty.

The Ultimate Beef Wellington

The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Pork Tenderloin with Creamy Marsala Sauce

A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company! use this Marsala Sauce for chicken, veal, beef or pork.

Pork Tenderloin with Creamy Mustard Sauce

This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!

Steak with Creamy Peppercorn Sauce

One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is

Roasted Capon with Mushroom-Cognac Sauce

Tender and juicy with a rich cognac-infused sauce, this Roasted Capon would be a wonderful addition to any holiday menu as an alternative to turkey.

Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin

Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing, complemented by a hint of garlicky heat.

Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce

This take on cordon bleu swaps chicken for pork tenderloin and finishes with a mustard cream sauce.