Classic Steak au Poivre

Classic steak au poivre is seared peppercorn-crusted steak with a creamy pan sauce. The secret to the best result? Start by encrusting the steaks on only one side.

Steak au Poivre

The secret to incredible Steakhouse quality Steak Au Poivre is not actually making a good steak, it's making a great sauce.

Green Peppercorn Pan Sauce Recipe | Sauced

The fond left by seared steaks and the reduced beef stock gave this sauce an incredibly deep flavor to start, but pair that with heavy cream and brandy and the richness only multiples. The green peppercorns gave a great spice and texture but did little to hold back the shear heaviness of the sauce.

Pan-Seared Ribeye Steak with Quick Creamed Spinach

About once or twice a year, I'm struck by a desire to eat steak—and not just any old cut of meat, but a gigantic, thick-cut monster. While most of my cravings can easily be satisfied by going out to eat, I find the whole steakhouse experience prohibitively expensive. Plus, I feel like I'd have to wear a tie, and I really don't want to do that.

Spicy Ribeye

This steak is addicting with the addition of cherry peppers and brown butter

Steak with Caramelized Onion-Jalapeño Sauce

Notes: To decrease heat of jalapeños, remove the seeds and ribs. If desired, brush halved bread with olive oil or unsalted butter and toast until golden....

Pan-Seared Steaks with Red Wine Pan Sauce

Pan-seared steak is an easy and elegant meal when you take the time to put together a quick pan sauce while the meat rests.

Skirt Steak With Mushroom-Cream Pan Sauce

This easy weeknight meal features skirt steaks, seared until brown, then served with a flavorful pan sauce made from cremini mushrooms, shallots, garlic, thyme, chicken stock, white wine, and heavy cream.

Broiled Strip Steak With Mushrooms and Chive Sour Cream

With just a few key techniques, this broiled strip steak with a warm mushroom and cabbage "salad" delivers great results with minimal effort.

Blue Cheese Crusted Steak with Balsamic Shallots

Bring a taste of the steakhouse home with an easy-to-make blue cheese crust! With balsamic-caramelized shallots, Panko, and herbs, these upgraded steaks are ready to impress in an hour, prep to table.