Similar Recipes
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Pan-Seared Ribeye Steak with Quick Creamed Spinach
About once or twice a year, I'm struck by a desire to eat steak—and not just any old cut of meat, but a gigantic, thick-cut monster. While most of my cravings can easily be satisfied by going out to eat, I find the whole steakhouse experience prohibitively expensive. Plus, I feel like I'd have to wear a tie, and I really don't want to do that.
Grilled Ribeye With Soy Butter Glaze
Grilled Ribeye is even better with a glaze of melted butter and soy sauce. It's the ultimate in umami goodness––check out the simple recipe to make at home.
Bistecca all Diavola
This recipe is inspired by Marcella Hazan’s Bistecca all Diavola or Pan Seared Steak with Marsala and Hot Pepper Sauce.
How to Cook Steak - like a chef!
How to cook steak like a chef - baste with garlic thyme butter as it cooks! It makes the nost of great quality steaks and fancies up economical steak!
Steak au Poivre
The secret to incredible Steakhouse quality Steak Au Poivre is not actually making a good steak, it's making a great sauce.
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Pan-Seared, Butter-Basted Thick-Cut Steak
This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.
Steak with Creamy Peppercorn Sauce
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is
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Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)
A three-stage cooking process creates the ultimate in home-cooked steaks.
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Butter-Basted Steak With Creamed Shishitos and Tomatoes
Butter-basted steak with creamy shishito peppers and juicy tomatoes is the perfect end-of-summer feast.
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Perfect Pan-Seared Steaks
The best technique for an even crust and deeply flavorful pan-seared steak includes pre-salting your meat and bathing it in butter.
Serve With
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
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Grilled Potato Wedges
These grilled spuds have all the qualities of any good fry—a nice crunchy exterior paired with fluffy insides, but with the added flavors from smoke and char from the grill.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Grilled Sweet Potato Wedges
Richly sweet and creamy innards matched with a slightly crisp exterior make these some incredible grilled sweet potatoes.
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Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette
This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Incredible BBQ Grilled Vegetables - marinated!
BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
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New Potato Salad Recipe | Grilling
Why would you ever settle for that mayo-laden mushy mess of a potato salad that often passes as a barbecue side when you have something like this? Full of flavors and textures, this a potato salad worthy of saddling up next to some smoked meats.