Steak au Poivre

The secret to incredible Steakhouse quality Steak Au Poivre is not actually making a good steak, it's making a great sauce.

Steak with Creamy Peppercorn Sauce

One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is

Steak au Poivre inspired by Archer — Binging With Babish

This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides.

The Secret Ingredient (Pink Peppercorn): Lamb au Pink Peppercorn Poivre

This dish is a monochrome spoof on the traditional steak au poivre. Lamb loin is cooked pink, crusted with pink peppercorns, and served in a reduction of Cognac and cream, blistered with more crushed, popping pink peppercorns. A rose-tinted twist on a classic.

Sous Vide Steaks

Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.

Pan-Seared Steaks with Red Wine Pan Sauce

Pan-seared steak is an easy and elegant meal when you take the time to put together a quick pan sauce while the meat rests.

Pan-Seared Ribeye Steak with Quick Creamed Spinach

About once or twice a year, I'm struck by a desire to eat steak—and not just any old cut of meat, but a gigantic, thick-cut monster. While most of my cravings can easily be satisfied by going out to eat, I find the whole steakhouse experience prohibitively expensive. Plus, I feel like I'd have to wear a tie, and I really don't want to do that.

Green Peppercorn Pan Sauce Recipe | Sauced

The fond left by seared steaks and the reduced beef stock gave this sauce an incredibly deep flavor to start, but pair that with heavy cream and brandy and the richness only multiples. The green peppercorns gave a great spice and texture but did little to hold back the shear heaviness of the sauce.

Spicy Ribeye

This steak is addicting with the addition of cherry peppers and brown butter

Classic Steak Tartare Recipe (Beef Tartare)

A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make and requries no cooking.