Reuben Sandwich

Piled high with warm, fall-apart homemade pastrami, sauerkraut, Russian dressing and Swiss cheese, this Reuben Sandwich recipe is epic!

Classic Reuben Sandwiches (Corned Beef on Rye With Sauerkraut and Swiss)

This classic deli sandwich recipe is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.

Corned Beef Sandwich with Coleslaw and Russian Dressing

Bring a taste of the deli home with these Corned Beef Sandwiches! Thin-sliced corned beef meets creamy coleslaw and Russian dressing on rye bread.

Reuben Dip

Baked Reuben Dip combines the flavors of the classic corned beef sandwich in an easy, cheesy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favorite crackers.

Reuben Dip

Reuben Dip is a party-friendly rendition of the classic corned beef, Swiss cheese, and sauerkraut sandwich. It's cheesy, savory, and decadent atop rye bread toasts. Whether you whip it up for game day or game night, it's sure to impress!

Smashed Reuben Burgers

Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger. Here, we take a page from the Gospel of Slider and the Gospel of Smashed, to create a gooey, dripping, crusty, delicious Reuben burger.

Thanksgiving Turkey Reuben Sandwich

Got leftover turkey and Thanksgiving sides? Here's a twist on a Reuben sandwich that makes use of extra gravy and cranberry sauce.

Reuben Danish

[Photograph: Donna Currie] If you've never made pie dough or puff pastry and you're a little afraid of the recipe, let me put you at ease. If you mess up and the butter gets incorporated into the dough rather than...

Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich)

The combination of chewy meat, crunchy pickles, and shredded horseradish give this smørrebrød (Danish open-faced sandwich) an irresistible blend of textures. To keep things simple, this recipe calls for prepared roast beef and bottled horseradish.

Pork Roll Rachel Sandwiches

A Rachel sandwich—hot pastrami on rye with swiss cheese, cole slaw, and Thousand Island dressing—made with fried New Jersey pork roll in place of the pastrami.