Similar Recipes
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Classic Reuben Sandwiches (Corned Beef on Rye With Sauerkraut and Swiss)
This classic deli sandwich recipe is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.
Reuben Sandwich
Piled high with warm, fall-apart homemade pastrami, sauerkraut, Russian dressing and Swiss cheese, this Reuben Sandwich recipe is epic!
Reuben Sandwich Recipe on Marble Rye - Striped Spatula
This classic Reuben layers tender corned beef with Swiss cheese, sauerkraut, and Russian dressing on griddled marble rye. A deli-style indulgence!
Turkey & Brie Croissant Panini
Turn your leftover Thanksgiving turkey, cranberry relish, and Brie into crisp, buttery, cheesy croissant panini! A post-holiday sandwich to savor!
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Grill-Pressed Thanksgiving Leftover Panini
Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting.
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Smashed Reuben Burgers
Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger. Here, we take a page from the Gospel of Slider and the Gospel of Smashed, to create a gooey, dripping, crusty, delicious Reuben burger.
Reuben Dip
Baked Reuben Dip combines the flavors of the classic corned beef sandwich in an easy, cheesy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favorite crackers.
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Thanksgiving Leftovers Grilled Cheese
Thanksgiving leftovers stuffed into a grilled cheese sandwich served with hot gravy.
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Thanksgiving Turkey Burgers
These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create a fitting base that's built upon with apple-cranberry relish, gravy, spinach, and fried onions, completing the holiday equation.
Turturkeykey inspired by How I Met Your Mother — Binging With Babish
In "Blitzgiving", Ted Mosby demonstrates the pitfall of many new cooks: attempting to innovate way too early in his kitchen career. A rudimentary understanding of how meat cooks in an oven would dissuade our omniscient narrator, but without it, The Gentleman would never have been born, and
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Got leftover turkey and Thanksgiving sides? Here's a twist on a Reuben sandwich that makes use of extra gravy and cranberry sauce.
Serve With
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
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Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy
A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy.
Charlie Brown Thanksgiving — Binging With Babish
Charlie Brown and Snoopy are staples for the Holidays, and their Thanksgiving feast is no different. Turkey, stuffing, and pumpkin pie. What else do you really need for Thanksgiving?
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New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'
Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about. In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Cranberry Pecan Stuffing
Cranberry Pecan Stuffing blends whole wheat and country croutons with dried cranberries, toasted pecans, and herbs. A fluffy, flavorful stuffing that's easy to make, and prep ahead, for Thanksgiving!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Cornbread Stuffing with Sausage and Chestnuts
Making fluffy, flavorful Thanksgiving stuffing from scratch is easier than you might think! This cornbread-based recipe with Italian sausage, chestnuts, and herbs is one of my family's favorite sides.
Apple Orange Cranberry Sauce: Quick and Easy for Thanksgiving!
Easy to prepare, gently-spiced, and bursting with fruit flavor, this Apple Orange Cranberry Sauce is a lovely addition to any Thanksgiving feast.
Sweet Potato Casserole with Pecan Streusel | Striped Spatula
A creamy, dessert-like whipped Sweet Potato Casserole with the light tang of buttermilk and gentle spice of cinnamon. Top with your choice of toasted marshmallows or crunchy pecan streusel.