Similar Recipes
Grill-Pressed Thanksgiving Leftover Panini
Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting.
Thanksgiving Leftovers Recipe: Thanksgiving Pastries
This Thanksgiving leftovers recipe will use up leftover stuffing, mashed potatoes, gravy, cranberries, and turkey, and make them into a delicious pastry!
Grilled Cheese With Guacamole
Grilled cheese with creamy guacamole in the center that bursts out as you bite into it. This may be the greatest thing ever.
Grilled Cheese Sandwich
The very best method for making a classic grilled cheese sandwich.
Thanksgiving Turkey Reuben Sandwich
Got leftover turkey and Thanksgiving sides? Here's a twist on a Reuben sandwich that makes use of extra gravy and cranberry sauce.
Grilled Cheese With Bacon, Tomato, and Avocado
A grilled cheese stuffed with crisp bacon, tomato, and avocado.
Grilled Cheese Sandwiches with Sautéed Mushrooms
Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?
Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash
We're already thinking about what to make the morning after Turkey Day. How about using the leftover meat and roasted potatoes in this breakfast hash?
Potato Chip Grilled Cheese
Four words: Potato. Chips. In. The. Sandwich. Ok, five words. Still just as tasty.
Brie and Nutella Grilled Cheese
A dessert grilled cheese, made with Nutella and creamy Brie.
Thanksgiving leftovers stuffed into a grilled cheese sandwich served with hot gravy.
Serve With
Sweet Potato Soup - simple but great!
A good amount of leek and onion plus hefty tablespoon of cumin makes this sweet potato soup anything but boring!
Curried Squash Soup with Red Curry Butter Croutons
This curried squash soup is made with spicy, fragrant Thai red curry paste. Served with red curry butter croutons, it's the perfect meal for cold weather.
Roasted Butternut Squash, Kale, and Lemon Soup
I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
Squash and Apple Soup with Beet and Bacon
A basic blended delicata squash and apple soup was already a great fall meal, but I couldn't help but add in some roasted and chopped beets, which add a pop of color and some much needed sweetness.
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Healthy Creamy Broccoli Soup
Creamy Healthy Broccoli Soup - surprise yourself with how creamy broccoli soup is even made without cream! Love the bright green colour. On the table in 15 minutes! {Vegan}
Creamy Roasted Tomato Soup with Herbs - Striped Spatula
This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.
Creamy Tomato Bean Soup
Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour.
Classic Butternut Squash Soup
This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.