Similar Recipes
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Thanksgiving Leftovers Grilled Cheese
Thanksgiving leftovers stuffed into a grilled cheese sandwich served with hot gravy.
Turkey & Brie Croissant Panini
Turn your leftover Thanksgiving turkey, cranberry relish, and Brie into crisp, buttery, cheesy croissant panini! A post-holiday sandwich to savor!
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Thanksgiving Turkey Reuben Sandwich
Got leftover turkey and Thanksgiving sides? Here's a twist on a Reuben sandwich that makes use of extra gravy and cranberry sauce.
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Thanksgiving Turkey Burgers
These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create a fitting base that's built upon with apple-cranberry relish, gravy, spinach, and fried onions, completing the holiday equation.
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Grill-Roasted Herb-Rubbed Turkey Breasts
For a smaller Thanksgiving gathering, or for lovers of white meat only, these herb-rubbed turkey breasts scale down the size of the bird but deliver on big flavor.
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Grill-Pressed Italian Party Panini
Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.
Thanksgiving Leftovers Recipe: Thanksgiving Pastries
This Thanksgiving leftovers recipe will use up leftover stuffing, mashed potatoes, gravy, cranberries, and turkey, and make them into a delicious pastry!
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Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash
We're already thinking about what to make the morning after Turkey Day. How about using the leftover meat and roasted potatoes in this breakfast hash?
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Bacon-Wrapped Turkey Breast With Cornbread Stuffing
This turkey breast is more than just the sum of its parts—the meat is juicy throughout, with great flavor from the sweet and savory cornbread stuffing and salty, smoky wrapping of bacon.
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Roast Turkey and Black Bean Quesadillas
Crispy fried quesadillas made with leftover roast turkey and canned black beans.
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Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting.
Serve With
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Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple
This salad combines sweet roasted butternut squash with roasted kale in a vinaigrette flavored with maple syrup and sherry vinegar, along with some spiced pecans for crunch and dried cranberries for a nice chewy texture.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Harvest Cobb Salad with Roasted Squash and Apples - Striped Spatula
In a fall twist on a classic, this hearty Harvest Cobb Salad combines seasonal flavors, like apples, butternut squash, and pecans, with a maple-sweetened vinaigrette. Perfect for sharing with friends!
Air Fryer Root Vegetables (Maple Glazed)
Sweet and savory Air Fryer Root Vegetables are the perfect fall and winter side dish. Cooked to tender perfection with a maple syrup glaze, this recipe is versatile, customizable, and delicious.
Maple Roasted Pumpkin with Chili and Feta
Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!
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Roasted Sweet Potato Salad With Chutney Vinaigrette
This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate