Pork Schnitzel Meatballs

For this meatball version of pork schnitzel, a simple blend of thyme, lemon zest, and parsley is combined with ground pork; the mixture is then formed into balls, rolled in flour, egg, and panko and then deep-fried until crisp. The crunchy panko shell gives way to a juicy schnitzel interior—just like its cutlet counterpart. And also like its cutlet counterpart, these meatballs need no further embellishment other than a squeeze of lemon, but a bit of sauerkraut or a dip in grainy mustard work won...

Baked Chicken Meatballs and Spaghetti

Plump, juicy BAKED Chicken Meatballs and Spaghetti! Golden brown on the outside, and so soft and juicy on the inside. Easier and better than pan frying!

Spaghetti and Parmesan Chicken Meatballs

For a lighter meatball that won't weigh you down, chicken is the perfect choice. Flavored with Parmesan and herbs, these tender meatballs stay moist with a little help from gelatin.

Swedish Meatballs With Rich Gravy

Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.

Barbecue Meatballs

Frozen meatballs in a slow cooker with sauce, those aren't barbecue meatballs—these are!

Hoisin-Glazed Cocktail Meatballs

These hoisin-glazed cocktail meatballs are sticky, tangy, and perfect for your next holiday party.

Spaghetti and Meatballs

To build layers of meatball flavor into this classic, we cooked meatball mixture into it. The result is spaghetti with meatballs where there’s guaranteed meatball in every bite.

Oven Baked Italian Meatballs

Soft, juicy Oven Baked Italian Meatballs and tomato sauce. Made by baking the meatballs on a rack placed over the a pan with the Sauce - it's incredible!

Ina Garten's Turkey, Sausage, and Prosciutto Meatballs

It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible idea (because the way to go wrong with meatballs is to make them tough and dry), she keeps them interesting (and juicy) by adding in Italian sausage and finely chopped prosciutto.

Thai Meatballs

These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner!