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Red Sangria
This classic red-wine—based version of sangria is citrusy, sweet, and boozy.
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Spring has officially sprung and I for one could not be more excited! With all the things to look forward to, sangria is pretty high on my list. Since we're still easing into the season, I thought it was worth taking a different look at the classic summertime beverage.
Plum Sangria
Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods.
Sparkling Strawberry Sangria
This sangria, made with Spanish Cava, is light enough to serve at brunch.
Sparkling Grapefruit Sangria With Lillet Rosé
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.
Cherry Sangria
In this sangria, a red wine base gets a boost of cherry flavor from Cherry Heering liqueur.
White Peach Sangria
Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.
Sparkling Rosé Sangria With Aperol and Peaches
What's more summery than sangria? A sangria that tastes a bit like an Aperol spritz, with peaches and vanilla thrown in for good measure. Prep it in advance, then serve it as a refreshing party drink.
Homemade Ginger-Cardamom Soda With Lime
Although this recipe for Ginger Soda makes a fine quaff, I'd like to urge you to think of it as a template for creating other non-alcoholic drinks for party guests. The basic idea is simple: you create a flavored syrup,...
Glögg (Nordic Mulled Wine)
Red wine and port infused with toasted spices, orange peel, and ginger, and spiked with booze. The holidays in a mug.

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Ginger-Cardamom Red Wine Sangria

This sangria, inspired by the one served at Donostia in New York City, is rich and flavorful, almost like a chilled mulled wine. The secret is a one-two punch of fresh ginger and cardamom, and mixing in fresh orange juice instead of filling your pitcher with chunks of fruit.

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