Sparkling Strawberry Sangria

This sangria, made with Spanish Cava, is light enough to serve at brunch.

Spring Sangria

Spring has officially sprung and I for one could not be more excited! With all the things to look forward to, sangria is pretty high on my list. Since we're still easing into the season, I thought it was worth taking a different look at the classic summertime beverage.

Sparkling Rosé Sangria With Aperol and Peaches

What's more summery than sangria? A sangria that tastes a bit like an Aperol spritz, with peaches and vanilla thrown in for good measure. Prep it in advance, then serve it as a refreshing party drink.

Kir Royale Sangria

Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants. Just in time for Bastille Day.

Red Sangria

This classic red-wine—based version of sangria is citrusy, sweet, and boozy.

Orange, Rosewater, and Mint Sparkler

Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.

Fresh Watermelon Sangria

Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.

Ginger-Cardamom Red Wine Sangria

This sangria, inspired by the one served at Donostia in New York City, is rich and flavorful, almost like a chilled mulled wine. The secret is a one-two punch of fresh ginger and cardamom, and mixing in fresh orange juice instead of filling your pitcher with chunks of fruit.

Grapefruit and Ginger Sparkler

Grapefruit, with its slightly bitter punch, used to throw me for a loop, but lately I've taken a real liking to it, embracing the pungent flavor. One of the ways I eased into is by pairing it with another strong flavor like ginger. Together this duo is hard to beat—spicy, citrusy and bright. But turn the duo into a trio by adding a little bubbly over top, and you've got yourself a cocktail that will keep you on your toes.

Fizzy Gin and Lillet Punch

We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.