Similar Recipes
Strawberry-Mint Sparkler
Juicy summer strawberries are combined with tart lime juice and bright mint in this sweet and sour effervescent vodka cocktail. It's light, not too sugary, and eminently day-drinkable.
Sparkling Grapefruit Sangria With Lillet Rosé
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.
Charred-Lemon Gin Sparkler
The caramely depth and toned-down tartness of seared lemon is a total game-changer in this make-ahead gin cocktail that's great for crowds.
Mimosa Mocktail with Sherbet or Sorbet - Striped Spatula
This Mimosa Mocktail uses orange sherbet or sorbet and citrus sparkling water for a non-alcoholic twist on the classic orange juice and champagne brunch cocktail. Easy to make, fun, and refreshing!
Fizzy Gin and Lillet Punch
We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.
Chamomile and Tangerine Sparkling Cocktail for Two
The base for this cocktail gets premixed in a bottle that can be packed away for a surprise picnic or easy pre-dinner drink. Just pop open some bubbly to top it all off!
Raspberry Spritz
This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds.
Spiced Cranberry Rum Fizz
Incorporating the classic flavors of cranberry sauce--tart cranberries, the warm spice of orange zest, and a kick of ginger--this drink re-imagines the timeless flavors of the season.
Wake-Up Call: Blood Orange Citrus Cooler
While oranges, grapefruit, lemons, and limes can be found year round, the really interesting citrus—tangerines, tangelos and blood oranges—are at their very best right now. This citrus mix is bright and sunny, and honey softens the tartness from the blood orange juice while adding a distinct floral note.
Watermelon-Mint Shrub with Watermelon Spoom
Shrubs have been gaining in popularity lately. An old-timey way of preserving, they generally involve fruit, sugar and vinegar, and make quite a refreshing beverage if well-balanced.
Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.
Serve With
Mixed Citrus Salad with Honey-Balsamic Vinaigrette
Mixed Citrus Salad with Honey Balsamic Vinaigrette, herbs, and goat cheese is an easy way to bring new life to your favorite citrus fruits any time of year.
Mimosa Mocktail with Sherbet or Sorbet - Striped Spatula
This Mimosa Mocktail uses orange sherbet or sorbet and citrus sparkling water for a non-alcoholic twist on the classic orange juice and champagne brunch cocktail. Easy to make, fun, and refreshing!
Orange-Tangerine Smoothie
Tangerines and honey lend a light sweetness to this creamy, citrusy drink.
Winter Citrus Salad With Black Pepper, Feta, and Mint
Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.
Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint
Sliced peaches, nectarines and plums go from simple to sublime when soaked in a refreshing ginger-lime syrup infused with fresh mint. Be sure to let the fruit marinate for at least 45 minutes but not too much longer or the ginger will mellow out.
Watermelon-Mint Shrub with Watermelon Spoom
Shrubs have been gaining in popularity lately. An old-timey way of preserving, they generally involve fruit, sugar and vinegar, and make quite a refreshing beverage if well-balanced.
Bitter Leaf and Orange Salad
Bitter Leaf and Orange Salad is a classic salad combination that's particularly good to serve with rich or meat heavy mains such as roasts. Use radicchio, endive, witlof, watercress, escaraloe or rocket/arugula - a mix
Lime Possets With Mint and Mango Fruit Salad
Made with cream and sugar, flavored with lime zest, and thickened with lime juice into a pudding-like consistency, these possets are an easy, elegant chilled dessert. A simple mango-and-mint fruit salad adds refreshing and tropical touch.
Chilled Minty Carrot Soup With Dukkah Yogurt
This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off.
Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.