Raspberry Limeade

A sweetened, non-alcoholic take on the Raspberry Lime Rickey, fresh raspberries are pureed with lime juice and just the right amount of sugar. Serve ice cold, with a splash of gin or vodka if you'd like.

Raspberry and Rum Iced Tea

A refreshing cooler of raspberry scented iced tea spiked with rum.

Strawberry-Mint Sparkler

Juicy summer strawberries are combined with tart lime juice and bright mint in this sweet and sour effervescent vodka cocktail. It's light, not too sugary, and eminently day-drinkable.

Raspberry-Campari Sorbet

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet.

DIY Raspberry Liqueur

Raspberry liqueur isn't hard to find, but the bottles you can buy are all over the map. Some options are candy sweet, while others are cough syrup-strong. Making your own liqueur gives you control over how sweet and boozy the end result is—you're likely to end up with something that better suits your sugar tolerance.

Rhubarb Sparkler

This cocktail is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season.

Spiced Cranberry Rum Fizz

Incorporating the classic flavors of cranberry sauce--tart cranberries, the warm spice of orange zest, and a kick of ginger--this drink re-imagines the timeless flavors of the season.

Orange, Rosewater, and Mint Sparkler

Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.

Tangy Cranberry–Black Pepper Shrub Cocktail

Back in colonial days, a shrub syrup was the best way of preserving fruit without refrigeration. This autumnal cocktail gets its sweet-tart flavor from a shrub made with cranberries and spiced with black pepper. Its tangy flavor counterbalances a meal's richer flavors, and the shrub is great for parties, since it can be prepped in advance. For guests who aren't drinking booze, mix the shrub with chilled sparkling water instead of wine.

Watermelon-Mint Shrub with Watermelon Spoom

Shrubs have been gaining in popularity lately. An old-timey way of preserving, they generally involve fruit, sugar and vinegar, and make quite a refreshing beverage if well-balanced.