Similar Recipes
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Spring Sangria
Spring has officially sprung and I for one could not be more excited! With all the things to look forward to, sangria is pretty high on my list. Since we're still easing into the season, I thought it was worth taking a different look at the classic summertime beverage.
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Sparkling Grapefruit Sangria With Lillet Rosé
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.
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Sparkling Rosé Sangria With Aperol and Peaches
What's more summery than sangria? A sangria that tastes a bit like an Aperol spritz, with peaches and vanilla thrown in for good measure. Prep it in advance, then serve it as a refreshing party drink.
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Red Sangria
This classic red-wine—based version of sangria is citrusy, sweet, and boozy.
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Cherry Sangria
In this sangria, a red wine base gets a boost of cherry flavor from Cherry Heering liqueur.
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Kir Royale Sangria
Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants. Just in time for Bastille Day.
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Sparkling Lemon-Suze Pitcher Cocktail
Make the most of affordable sparkling wine by adding tart lemon, woodsy sage, and Suze, a bitter French aperitif.
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Ginger-Cardamom Red Wine Sangria
This sangria, inspired by the one served at Donostia in New York City, is rich and flavorful, almost like a chilled mulled wine. The secret is a one-two punch of fresh ginger and cardamom, and mixing in fresh orange juice instead of filling your pitcher with chunks of fruit.
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Fizzy Strawberry Pisco Punch
This make-ahead punch is mouthwateringly tart and slightly fizzy, juicy and a little herbal, thanks to fresh strawberries, thyme, and Bonal, a flavorful French aperitif that's bittered with cinchona and gentian.
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Plum Sangria
Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods.
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This sangria, made with Spanish Cava, is light enough to serve at brunch.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Prosciutto-Wrapped Shrimp With Mozzarella and Basil
The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.
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Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.
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Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.
Crispy Caprese Salad
Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Grilled Flatbread Pizza with Berries and Fontina
{sponsored} Fire up the grill! This Flatbread Pizza recipe, topped with juicy berries, creamy Fontina, and peppery arugula is perfect for summer entertaining!